Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Azerbaijan

Azerbaijan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 71.24 in 2024. ◆ Volatile

Latest (2024)
71.24
Change on year
down 5.1%
World rank
135th
of 162 countries
All-time high
571.41
in 1995
All-time low
71.24
in 2024
Years of data
31
1994–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Azerbaijan, 1994–2024

02004006001994200920241994: 506.21995: 571.41996: 438.61997: 448.61998: 359.91999: 411.92000: 272.22001: 295.82002: 314.72003: 387.72004: 406.42005: 376.62006: 346.22007: 250.12008: 2092009: 139.62010: 137.72011: 1242012: 124.52013: 123.12014: 110.22015: 114.52016: 75.32017: 74.42018: 75.82019: 76.92020: 74.72021: 76.52022: 76.82023: 75.12024: 71.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Azerbaijan is 71.24, measured in 2024. That is the lowest value across all 31 years on record.

That represents a change of down 5.1% on the previous year and down 35.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Azerbaijan peaked at 571.41 in 1995 and was at its lowest, 71.24, in 2024.

Azerbaijan ranks 135th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Azerbaijan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Azerbaijan, 1994 to 2024.
Year Value Change
1994 506.21
1995 571.41 +12.9%
1996 438.58 -23.2%
1997 448.64 +2.3%
1998 359.85 -19.8%
1999 411.94 +14.5%
2000 272.19 -33.9%
2001 295.8 +8.7%
2002 314.72 +6.4%
2003 387.7 +23.2%
2004 406.4 +4.8%
2005 376.59 -7.3%
2006 346.17 -8.1%
2007 250.08 -27.8%
2008 209.02 -16.4%
2009 139.61 -33.2%
2010 137.73 -1.3%
2011 124.02 -10.0%
2012 124.45 +0.3%
2013 123.1 -1.1%
2014 110.2 -10.5%
2015 114.48 +3.9%
2016 75.32 -34.2%
2017 74.4 -1.2%
2018 75.76 +1.8%
2019 76.94 +1.6%
2020 74.7 -2.9%
2021 76.47 +2.4%
2022 76.78 +0.4%
2023 75.09 -2.2%
2024 71.24 -5.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 456.11 359.85 571.41 6
2000s 299.83 139.61 406.4 10
2010s 103.64 74.4 137.73 10
2020s 74.86 71.24 76.78 5

Countries ranked near Azerbaijan

  1. 132 Chad 73.52 compare
  2. 133 Saint Kitts and Nevis 72.04 compare
  3. 134 Antigua and Barbuda 71.63 compare
  4. 136 Somalia 69.9 compare
  5. 137 Vanuatu 66.33 compare
  6. 138 Sierra Leone 66.27 compare

See the full ranking of 208 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Azerbaijan?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Azerbaijan was 71.24 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Azerbaijan?
The highest recorded value was 571.41 in 1995.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Azerbaijan?
The lowest recorded value was 71.24 in 2024.
How does Azerbaijan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Azerbaijan ranks 135th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Azerbaijan?
Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/azerbaijan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.