Meat of pig: Gross per capita Production … capita Number Index 100 in Antigua and Barbuda
Antigua and Barbuda: Meat of pig: Gross per capita Production … capita Number Index 100 was 71.63 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Antigua and Barbuda is 71.63, measured in 2024.
That represents a change of up 12.5% on the previous year and down 30.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Antigua and Barbuda peaked at 331.99 in 2004 and was at its lowest, 63.31, in 1975.
That places Antigua and Barbuda 148th out of 178 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 111.98 | — |
| 1962 | 112.78 | +0.7% |
| 1963 | 111.22 | -1.4% |
| 1964 | 114.12 | +2.6% |
| 1965 | 119.06 | +4.3% |
| 1966 | 119.45 | +0.3% |
| 1967 | 130.71 | +9.4% |
| 1968 | 150.14 | +14.9% |
| 1969 | 158.32 | +5.4% |
| 1970 | 167.02 | +5.5% |
| 1971 | 195.63 | +17.1% |
| 1972 | 170.96 | -12.6% |
| 1973 | 175.87 | +2.9% |
| 1974 | 90.43 | -48.6% |
| 1975 | 63.31 | -30.0% |
| 1976 | 69.72 | +10.1% |
| 1977 | 116.02 | +66.4% |
| 1978 | 130.43 | +12.4% |
| 1979 | 153 | +17.3% |
| 1980 | 190.02 | +24.2% |
| 1981 | 116.66 | -38.6% |
| 1982 | 116.45 | -0.2% |
| 1983 | 128.63 | +10.5% |
| 1984 | 155.72 | +21.1% |
| 1985 | 166.85 | +7.1% |
| 1986 | 167.67 | +0.5% |
| 1987 | 174.85 | +4.3% |
| 1988 | 186.33 | +6.6% |
| 1989 | 153.17 | -17.8% |
| 1990 | 166.61 | +8.8% |
| 1991 | 165.77 | -0.5% |
| 1992 | 168.28 | +1.5% |
| 1993 | 164.32 | -2.4% |
| 1994 | 161.23 | -1.9% |
| 1995 | 164.69 | +2.1% |
| 1996 | 196.62 | +19.4% |
| 1997 | 222.26 | +13.0% |
| 1998 | 252.01 | +13.4% |
| 1999 | 276.3 | +9.6% |
| 2000 | 304.51 | +10.2% |
| 2001 | 315.58 | +3.6% |
| 2002 | 316.53 | +0.3% |
| 2003 | 324.66 | +2.6% |
| 2004 | 331.99 | +2.3% |
| 2005 | 325.79 | -1.9% |
| 2006 | 300.83 | -7.7% |
| 2007 | 247.32 | -17.8% |
| 2008 | 211.22 | -14.6% |
| 2009 | 160.04 | -24.2% |
| 2010 | 86.84 | -45.7% |
| 2011 | 117.03 | +34.8% |
| 2012 | 103.44 | -11.6% |
| 2013 | 107.08 | +3.5% |
| 2014 | 103.06 | -3.8% |
| 2015 | 100.38 | -2.6% |
| 2016 | 96.56 | -3.8% |
| 2017 | 98.62 | +2.1% |
| 2018 | 86.67 | -12.1% |
| 2019 | 85.23 | -1.7% |
| 2020 | 99.59 | +16.8% |
| 2021 | 72.94 | -26.8% |
| 2022 | 79.18 | +8.6% |
| 2023 | 63.65 | -19.6% |
| 2024 | 71.63 | +12.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 71.63 is below the median for high income countries, which is 96.05, 75% of the median. (50 countries reporting)
- Antigua and Barbuda's 71.63 is below the median for Latin America & Caribbean, which is 102.13, 70% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +66.4% | 69.72 | 116.02 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.31 | 111.22 | 158.32 | 9 |
| 1970s | 133.24 | 63.31 | 195.63 | 10 |
| 1980s | 155.63 | 116.45 | 190.02 | 10 |
| 1990s | 193.81 | 161.23 | 276.3 | 10 |
| 2000s | 283.85 | 160.04 | 331.99 | 10 |
| 2010s | 98.49 | 85.23 | 117.03 | 10 |
| 2020s | 77.4 | 63.65 | 99.59 | 5 |
Countries ranked near Antigua and Barbuda
- 145 Cook Islands 73.53 compare
- 146 Chad 73.52 compare
- 147 Saint Kitts and Nevis 72.04 compare
- 149 Azerbaijan 71.24 compare
- 150 Somalia 69.9 compare
- 151 Vanuatu 66.33 compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Antigua and Barbuda was 71.63 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Antigua and Barbuda?
- The highest recorded value was 331.99 in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Antigua and Barbuda?
- The lowest recorded value was 63.31 in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Antigua and Barbuda ranks 148th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 30.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.