Azerbaijan vs Chad: Meat of pig: Gross per capita Production … capita Number Index 100
Azerbaijan
71.24
in 2024
Chad
73.52
in 2024
Azerbaijan rank
149th
Chad rank
146th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Azerbaijan
- Chad
How they compare
Chad currently reports 73.52 against 71.24 in Azerbaijan, a difference of 2.28.
The two have swapped places 3 times across 26 shared years of data; in 1999 it was Azerbaijan ahead.
Azerbaijan ranks 149th and Chad ranks 146th of 178 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Chad in 1.
Head to head by decade
| Decade | Azerbaijan | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 411.94 | 33.67 | 378.27 | Azerbaijan |
| 2000s | 299.83 | 71.62 | 228.21 | Azerbaijan |
| 2010s | 103.64 | 99.59 | 4.05 | Azerbaijan |
| 2020s | 74.86 | 79.68 | 4.82 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Azerbaijan or Chad?
- Chad, at 73.52 against 71.24 in Azerbaijan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Azerbaijan and Chad?
- 2.28, with Chad ahead.
- How many years of comparable data are there for Azerbaijan and Chad?
- 26 years are reported by both, from 1999 to 2024.
- How do Azerbaijan and Chad rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Azerbaijan ranks 149th and Chad ranks 146th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.