Chad vs Niger: Meat of pig: Gross per capita Production … capita Number Index 100
Chad
73.52
in 2024
Niger
73.67
in 2024
Chad rank
146th
Niger rank
144th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Chad
- Niger
How they compare
Niger currently reports 73.67 against 73.52 in Chad, a difference of 0.15.
The two have swapped places 8 times across 56 shared years of data; in 1961 it was Niger ahead.
Chad ranks 146th and Niger ranks 144th of 178 countries.
Across the 7 decades both report, Chad averaged higher in 1 and Niger in 6.
Head to head by decade
| Decade | Chad | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.06 | 181.04 | 164.99 | Niger |
| 1970s | 16.3 | 214.29 | 197.99 | Niger |
| 1980s | 22.63 | 234.89 | 212.26 | Niger |
| 1990s | 29.37 | 188.75 | 159.38 | Niger |
| 2000s | 71.62 | 140.14 | 68.52 | Niger |
| 2010s | 99.59 | 101.34 | 1.74 | Niger |
| 2020s | 79.68 | 78.69 | 0.982 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Chad or Niger?
- Niger, at 73.67 against 73.52 in Chad as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Chad and Niger?
- 0.15, with Niger ahead.
- How many years of comparable data are there for Chad and Niger?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Niger rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Chad ranks 146th and Niger ranks 144th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.