Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 72.04 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Kitts and Nevis stood at 72.04.
The figure is down 18.5% on the previous year and down 9.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Kitts and Nevis peaked at 344.46 in 1998 and was at its lowest, 58.79, in 2020.
That places Saint Kitts and Nevis 133rd out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 149.39 | — |
| 1962 | 151.79 | +1.6% |
| 1963 | 154.68 | +1.9% |
| 1964 | 162.37 | +5.0% |
| 1965 | 166.14 | +2.3% |
| 1966 | 174.87 | +5.3% |
| 1967 | 179.53 | +2.7% |
| 1968 | 184.69 | +2.9% |
| 1969 | 185.79 | +0.6% |
| 1970 | 190.47 | +2.5% |
| 1971 | 191.16 | +0.4% |
| 1972 | 191.91 | +0.4% |
| 1973 | 192.58 | +0.3% |
| 1974 | 192.15 | -0.2% |
| 1975 | 192.73 | +0.3% |
| 1976 | 191.8 | -0.5% |
| 1977 | 193.84 | +1.1% |
| 1978 | 194.47 | +0.3% |
| 1979 | 196.37 | +1.0% |
| 1980 | 197.21 | +0.4% |
| 1981 | 197.58 | +0.2% |
| 1982 | 198.68 | +0.6% |
| 1983 | 199.61 | +0.5% |
| 1984 | 201.75 | +1.1% |
| 1985 | 202.9 | +0.6% |
| 1986 | 205.25 | +1.2% |
| 1987 | 207.7 | +1.2% |
| 1988 | 212.51 | +2.3% |
| 1989 | 211.83 | -0.3% |
| 1990 | 215.81 | +1.9% |
| 1991 | 219.62 | +1.8% |
| 1992 | 221.08 | +0.7% |
| 1993 | 222.71 | +0.7% |
| 1994 | 236.35 | +6.1% |
| 1995 | 238.71 | +1.0% |
| 1996 | 299.91 | +25.6% |
| 1997 | 274.95 | -8.3% |
| 1998 | 344.46 | +25.3% |
| 1999 | 339.8 | -1.4% |
| 2000 | 243.59 | -28.3% |
| 2001 | 240.86 | -1.1% |
| 2002 | 249.48 | +3.6% |
| 2003 | 263.56 | +5.6% |
| 2004 | 247.9 | -5.9% |
| 2005 | 262.08 | +5.7% |
| 2006 | 215.89 | -17.6% |
| 2007 | 224.27 | +3.9% |
| 2008 | 215.07 | -4.1% |
| 2009 | 179.38 | -16.6% |
| 2010 | 183.65 | +2.4% |
| 2011 | 214.27 | +16.7% |
| 2012 | 74.21 | -65.4% |
| 2013 | 70.08 | -5.6% |
| 2014 | 79.65 | +13.7% |
| 2015 | 113.14 | +42.0% |
| 2016 | 107.21 | -5.2% |
| 2017 | 109.09 | +1.8% |
| 2018 | 93.3 | -14.5% |
| 2019 | 67.51 | -27.6% |
| 2020 | 58.79 | -12.9% |
| 2021 | 82.31 | +40.0% |
| 2022 | 82.21 | -0.1% |
| 2023 | 88.4 | +7.5% |
| 2024 | 72.04 | -18.5% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 72.04 is below the median for high income countries, which is 96.05, 75% of the median. (50 countries reporting)
- Saint Kitts and Nevis's 72.04 is below the median for Latin America & Caribbean, which is 102.13, 71% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -65.4% | 214.27 | 74.21 |
| 2015 | +42.0% | 79.65 | 113.14 |
| 2021 | +40.0% | 58.79 | 82.31 |
| 2000 | -28.3% | 339.8 | 243.59 |
| 2019 | -27.6% | 93.3 | 67.51 |
| 1996 | +25.6% | 238.71 | 299.91 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.69 | 149.39 | 185.79 | 9 |
| 1970s | 192.75 | 190.47 | 196.37 | 10 |
| 1980s | 203.5 | 197.21 | 212.51 | 10 |
| 1990s | 261.34 | 215.81 | 344.46 | 10 |
| 2000s | 234.21 | 179.38 | 263.56 | 10 |
| 2010s | 111.21 | 67.51 | 214.27 | 10 |
| 2020s | 76.75 | 58.79 | 88.4 | 5 |
Countries ranked near Saint Kitts and Nevis
- 130 Niger 73.67 compare
- 131 Cook Islands 73.53 compare
- 132 Chad 73.52 compare
- 134 Antigua and Barbuda 71.63 compare
- 135 Azerbaijan 71.24 compare
- 136 Somalia 69.9 compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Saint Kitts and Nevis was 72.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Saint Kitts and Nevis?
- The highest recorded value was 344.46 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Saint Kitts and Nevis?
- The lowest recorded value was 58.79 in 2020.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Saint Kitts and Nevis ranks 133rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.