Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Central America
Central America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 125.58 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 125.58 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of up 4.5% on the previous year and up 27.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Central America peaked at 181.3 in 1983 and was at its lowest, 81.2, in 1989.
Central America ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 101.48 | — |
| 1962 | 98.05 | -3.4% |
| 1963 | 95.72 | -2.4% |
| 1964 | 93.17 | -2.7% |
| 1965 | 91.36 | -1.9% |
| 1966 | 89.53 | -2.0% |
| 1967 | 88.94 | -0.7% |
| 1968 | 86.8 | -2.4% |
| 1969 | 87.14 | +0.4% |
| 1970 | 88.54 | +1.6% |
| 1971 | 89.75 | +1.4% |
| 1972 | 98.01 | +9.2% |
| 1973 | 105.22 | +7.4% |
| 1974 | 113.87 | +8.2% |
| 1975 | 123.81 | +8.7% |
| 1976 | 134.28 | +8.5% |
| 1977 | 144.71 | +7.8% |
| 1978 | 151.02 | +4.4% |
| 1979 | 158.76 | +5.1% |
| 1980 | 164.23 | +3.4% |
| 1981 | 167.45 | +2.0% |
| 1982 | 171.22 | +2.3% |
| 1983 | 181.3 | +5.9% |
| 1984 | 173.9 | -4.1% |
| 1985 | 152.29 | -12.4% |
| 1986 | 112.93 | -25.8% |
| 1987 | 105.31 | -6.7% |
| 1988 | 96.35 | -8.5% |
| 1989 | 81.2 | -15.7% |
| 1990 | 83.73 | +3.1% |
| 1991 | 84.71 | +1.2% |
| 1992 | 85.5 | +0.9% |
| 1993 | 85.03 | -0.5% |
| 1994 | 86.84 | +2.1% |
| 1995 | 90.78 | +4.5% |
| 1996 | 87.95 | -3.1% |
| 1997 | 90 | +2.3% |
| 1998 | 89.09 | -1.0% |
| 1999 | 91.37 | +2.6% |
| 2000 | 93.51 | +2.3% |
| 2001 | 94.53 | +1.1% |
| 2002 | 93.44 | -1.2% |
| 2003 | 89.68 | -4.0% |
| 2004 | 91.09 | +1.6% |
| 2005 | 93.24 | +2.4% |
| 2006 | 93.36 | +0.1% |
| 2007 | 96.14 | +3.0% |
| 2008 | 95.76 | -0.4% |
| 2009 | 94.95 | -0.8% |
| 2010 | 93.88 | -1.1% |
| 2011 | 95.09 | +1.3% |
| 2012 | 96.82 | +1.8% |
| 2013 | 98.64 | +1.9% |
| 2014 | 98.51 | -0.1% |
| 2015 | 99.3 | +0.8% |
| 2016 | 102.19 | +2.9% |
| 2017 | 105.42 | +3.2% |
| 2018 | 108.85 | +3.3% |
| 2019 | 112.88 | +3.7% |
| 2020 | 115.27 | +2.1% |
| 2021 | 117.14 | +1.6% |
| 2022 | 119.03 | +1.6% |
| 2023 | 120.21 | +1.0% |
| 2024 | 125.58 | +4.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -25.8% | 152.29 | 112.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.47 | 86.8 | 101.48 | 9 |
| 1970s | 120.8 | 88.54 | 158.76 | 10 |
| 1980s | 140.62 | 81.2 | 181.3 | 10 |
| 1990s | 87.5 | 83.73 | 91.37 | 10 |
| 2000s | 93.57 | 89.68 | 96.14 | 10 |
| 2010s | 101.16 | 93.88 | 112.88 | 10 |
| 2020s | 119.45 | 115.27 | 125.58 | 5 |
Countries ranked near Central America
- 2 China, Hong Kong SAR 850.46 compare
- 2 Lao People's Democratic Republic 127.94 compare
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Central America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Central America was 125.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Central America?
- The highest recorded value was 181.3 in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Central America?
- The lowest recorded value was 81.2 in 1989.
- How does Central America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Central America ranks 5th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Central America?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.