Meat of pig: Gross per capita Production … capita Number Index 100 in Central America
Central America: Meat of pig: Gross per capita Production … capita Number Index 100 was 125.58 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 125.58 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of up 4.5% on the previous year and up 27.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Central America peaked at 181.3 in 1983 and was at its lowest, 81.2, in 1989.
Central America ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 101.48 | — |
| 1962 | 98.05 | -3.4% |
| 1963 | 95.72 | -2.4% |
| 1964 | 93.17 | -2.7% |
| 1965 | 91.36 | -1.9% |
| 1966 | 89.53 | -2.0% |
| 1967 | 88.94 | -0.7% |
| 1968 | 86.8 | -2.4% |
| 1969 | 87.14 | +0.4% |
| 1970 | 88.54 | +1.6% |
| 1971 | 89.75 | +1.4% |
| 1972 | 98.01 | +9.2% |
| 1973 | 105.22 | +7.4% |
| 1974 | 113.87 | +8.2% |
| 1975 | 123.81 | +8.7% |
| 1976 | 134.28 | +8.5% |
| 1977 | 144.71 | +7.8% |
| 1978 | 151.02 | +4.4% |
| 1979 | 158.76 | +5.1% |
| 1980 | 164.23 | +3.4% |
| 1981 | 167.45 | +2.0% |
| 1982 | 171.22 | +2.3% |
| 1983 | 181.3 | +5.9% |
| 1984 | 173.9 | -4.1% |
| 1985 | 152.29 | -12.4% |
| 1986 | 112.93 | -25.8% |
| 1987 | 105.31 | -6.7% |
| 1988 | 96.35 | -8.5% |
| 1989 | 81.2 | -15.7% |
| 1990 | 83.73 | +3.1% |
| 1991 | 84.71 | +1.2% |
| 1992 | 85.5 | +0.9% |
| 1993 | 85.03 | -0.5% |
| 1994 | 86.84 | +2.1% |
| 1995 | 90.78 | +4.5% |
| 1996 | 87.95 | -3.1% |
| 1997 | 90 | +2.3% |
| 1998 | 89.09 | -1.0% |
| 1999 | 91.37 | +2.6% |
| 2000 | 93.51 | +2.3% |
| 2001 | 94.53 | +1.1% |
| 2002 | 93.44 | -1.2% |
| 2003 | 89.68 | -4.0% |
| 2004 | 91.09 | +1.6% |
| 2005 | 93.24 | +2.4% |
| 2006 | 93.36 | +0.1% |
| 2007 | 96.14 | +3.0% |
| 2008 | 95.76 | -0.4% |
| 2009 | 94.95 | -0.8% |
| 2010 | 93.88 | -1.1% |
| 2011 | 95.09 | +1.3% |
| 2012 | 96.82 | +1.8% |
| 2013 | 98.64 | +1.9% |
| 2014 | 98.51 | -0.1% |
| 2015 | 99.3 | +0.8% |
| 2016 | 102.19 | +2.9% |
| 2017 | 105.42 | +3.2% |
| 2018 | 108.85 | +3.3% |
| 2019 | 112.88 | +3.7% |
| 2020 | 115.27 | +2.1% |
| 2021 | 117.14 | +1.6% |
| 2022 | 119.03 | +1.6% |
| 2023 | 120.21 | +1.0% |
| 2024 | 125.58 | +4.5% |
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -25.8% | 152.29 | 112.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.47 | 86.8 | 101.48 | 9 |
| 1970s | 120.8 | 88.54 | 158.76 | 10 |
| 1980s | 140.62 | 81.2 | 181.3 | 10 |
| 1990s | 87.5 | 83.73 | 91.37 | 10 |
| 2000s | 93.57 | 89.68 | 96.14 | 10 |
| 2010s | 101.16 | 93.88 | 112.88 | 10 |
| 2020s | 119.45 | 115.27 | 125.58 | 5 |
Countries ranked near Central America
- 1 Montenegro 911.54 compare
- 2 China, Hong Kong SAR 850.46 compare
- 3 Guyana 476.38 compare
- 4 United Republic of Tanzania 307.9 compare
- 5 Bhutan 278.07 compare
- 6 Malawi 265.48 compare
- 7 Gambia 239.77 compare
More agriculture & rural data for Central America
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -5.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Central America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Central America was 125.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Central America?
- The highest recorded value was 181.3 in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Central America?
- The lowest recorded value was 81.2 in 1989.
- How does Central America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Central America ranks 4th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Central America?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.