Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 911.54 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Montenegro stood at 911.54. That is the highest value across all 19 years on record.
The figure is up 43.2% on the previous year and up 1,777.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Montenegro peaked at 911.54 in 2024 and was at its lowest, 0.01, in 2013.
Montenegro ranks 1st of 162 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 463.45 | — |
| 2007 | 421.99 | -8.9% |
| 2008 | 85.66 | -79.7% |
| 2009 | 141.05 | +64.7% |
| 2010 | 43.32 | -69.3% |
| 2011 | 157.4 | +263.3% |
| 2012 | 466.96 | +196.7% |
| 2013 | 0.01 | -100.0% |
| 2014 | 48.54 | +485300.0% |
| 2015 | 0.02 | -100.0% |
| 2016 | 251.44 | +1257100.0% |
| 2017 | 0.02 | -100.0% |
| 2018 | 145.86 | +729200.0% |
| 2019 | 448.11 | +207.2% |
| 2020 | 714.29 | +59.4% |
| 2021 | 642.89 | -10.0% |
| 2022 | 588.39 | -8.5% |
| 2023 | 636.59 | +8.2% |
| 2024 | 911.54 | +43.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 278.04 | 85.66 | 463.45 | 4 |
| 2010s | 156.17 | 0.01 | 466.96 | 10 |
| 2020s | 698.74 | 588.39 | 911.54 | 5 |
Countries ranked near Montenegro
- 1 United Republic of Tanzania 307.9 compare
- 2 China, Hong Kong SAR 850.46 compare
- 2 Lao People's Democratic Republic 127.94 compare
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Montenegro?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Montenegro was 911.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Montenegro?
- The highest recorded value was 911.54 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Montenegro?
- The lowest recorded value was 0.01 in 2013.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Montenegro ranks 1st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Montenegro?
- Over the last ten years it is up 1,777.9%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.