How many years of comparable data are there for Central America and Montenegro?

19 years are reported by both, from 2006 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Central America vs Montenegro: Meat of pig: Gross per capita Production … capita Number Index 100

Central America

125.58

in 2024

Montenegro

911.54

in 2024

Central America rank

4th

Montenegro rank

1st

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Central America
Montenegro

How they compare

Montenegro currently reports 911.54 against 125.58 in Central America, a difference of 785.96.

That makes Montenegro's figure about 7.3 times Central America's.

The two have swapped places 8 times across 19 shared years of data; in 2006 it was Montenegro ahead.

Central America ranks 4th and Montenegro ranks 1st of 30 groups.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Central America	Montenegro	Difference	Ahead
2000s	95.05	278.04	182.99	Montenegro
2010s	101.16	156.17	55.01	Montenegro
2020s	119.45	698.74	579.29	Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Central America or Montenegro?: Montenegro, at 911.54 against 125.58 in Central America as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Central America and Montenegro?: 785.96, with Montenegro ahead.
How many years of comparable data are there for Central America and Montenegro?: 19 years are reported by both, from 2006 to 2024.
How do Central America and Montenegro rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Central America ranks 4th and Montenegro ranks 1st of 30 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/central-america/montenegro/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/central-america/montenegro/">Central America vs Montenegro: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.