Central America vs Malawi: Meat of pig: Gross per capita Production … capita Number Index 100
Central America
125.58
in 2024
Malawi
265.48
in 2024
Central America rank
4th
Malawi rank
6th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Central America
- Malawi
How they compare
Malawi currently reports 265.48 against 125.58 in Central America, a difference of 139.9.
That makes Malawi's figure about 2.1 times Central America's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Central America ahead.
Central America ranks 4th and Malawi ranks 6th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 6 and Malawi in 1.
Head to head by decade
| Decade | Central America | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92.47 | 16.75 | 75.71 | Central America |
| 1970s | 120.8 | 17.14 | 103.65 | Central America |
| 1980s | 140.62 | 15.81 | 124.81 | Central America |
| 1990s | 88.43 | 20.69 | 67.74 | Central America |
| 2000s | 93.57 | 21.05 | 72.52 | Central America |
| 2010s | 101.16 | 100.54 | 0.622 | Central America |
| 2020s | 119.45 | 229.59 | 110.14 | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Central America or Malawi?
- Malawi, at 265.48 against 125.58 in Central America as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Central America and Malawi?
- 139.9, with Malawi ahead.
- How many years of comparable data are there for Central America and Malawi?
- 59 years are reported by both, from 1961 to 2024.
- How do Central America and Malawi rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Central America ranks 4th and Malawi ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.