How many years of comparable data are there for Benin and Tokelau?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Benin vs Tokelau: Meat of pig: Gross per capita Production … capita Number Index 100

Benin

173.49

in 2024

Tokelau

179.33

in 2024

Benin rank

12th

Tokelau rank

10th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Benin
Tokelau

How they compare

Tokelau currently reports 179.33 against 173.49 in Benin, a difference of 5.84.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Benin ahead.

Benin ranks 12th and Tokelau ranks 10th of 178 countries.

Across the 7 decades both report, Benin averaged higher in 4 and Tokelau in 3.

Head to head by decade

Decade	Benin	Tokelau	Difference	Ahead
1960s	237.49	46.17	191.32	Benin
1970s	234.26	74.59	159.67	Benin
1980s	246.3	95.63	150.67	Benin
1990s	188.43	96.29	92.14	Benin
2000s	95.84	101.72	5.88	Tokelau
2010s	100.24	109.81	9.57	Tokelau
2020s	145.26	189.04	43.79	Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Benin or Tokelau?: Tokelau, at 179.33 against 173.49 in Benin as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Benin and Tokelau?: 5.84, with Tokelau ahead.
How many years of comparable data are there for Benin and Tokelau?: 64 years are reported by both, from 1961 to 2024.
How do Benin and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Benin ranks 12th and Tokelau ranks 10th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/benin/tokelau/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.