Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Asia
Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 94.97 in 2024. ▲ Rising
Latest (2024)
94.97
Change on year
down 1.4%
Rank
10th
of 17 groups
All-time high
101.54
in 2014
All-time low
11.15
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Asia stood at 94.97.
The figure is down 1.4% on the previous year and down 6.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Asia peaked at 101.54 in 2014 and was at its lowest, 11.15, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.15 | — |
| 1962 | 13.12 | +17.7% |
| 1963 | 18.52 | +41.2% |
| 1964 | 22.85 | +23.4% |
| 1965 | 25.43 | +11.3% |
| 1966 | 27.37 | +7.6% |
| 1967 | 28.12 | +2.7% |
| 1968 | 27.3 | -2.9% |
| 1969 | 26.28 | -3.7% |
| 1970 | 26.19 | -0.3% |
| 1971 | 28.79 | +9.9% |
| 1972 | 30.61 | +6.3% |
| 1973 | 30.52 | -0.3% |
| 1974 | 29.98 | -1.8% |
| 1975 | 29.47 | -1.7% |
| 1976 | 29.08 | -1.3% |
| 1977 | 28.98 | -0.3% |
| 1978 | 31.3 | +8.0% |
| 1979 | 36.94 | +18.0% |
| 1980 | 39.71 | +7.5% |
| 1981 | 40.66 | +2.4% |
| 1982 | 42.18 | +3.7% |
| 1983 | 43.05 | +2.1% |
| 1984 | 46.19 | +7.3% |
| 1985 | 50.78 | +9.9% |
| 1986 | 51.22 | +0.9% |
| 1987 | 53.54 | +4.5% |
| 1988 | 56.31 | +5.2% |
| 1989 | 58.04 | +3.1% |
| 1990 | 60.76 | +4.7% |
| 1991 | 63.38 | +4.3% |
| 1992 | 66.78 | +5.4% |
| 1993 | 70.35 | +5.3% |
| 1994 | 76.86 | +9.3% |
| 1995 | 83.96 | +9.2% |
| 1996 | 73.97 | -11.9% |
| 1997 | 80.95 | +9.4% |
| 1998 | 84.99 | +5.0% |
| 1999 | 85.91 | +1.1% |
| 2000 | 84.21 | -2.0% |
| 2001 | 85.03 | +1.0% |
| 2002 | 85.82 | +0.9% |
| 2003 | 87.51 | +2.0% |
| 2004 | 88.19 | +0.8% |
| 2005 | 91.15 | +3.4% |
| 2006 | 92.53 | +1.5% |
| 2007 | 85.69 | -7.4% |
| 2008 | 90 | +5.0% |
| 2009 | 93.61 | +4.0% |
| 2010 | 95.7 | +2.2% |
| 2011 | 94.11 | -1.7% |
| 2012 | 98.09 | +4.2% |
| 2013 | 99.89 | +1.8% |
| 2014 | 101.54 | +1.7% |
| 2015 | 101.02 | -0.5% |
| 2016 | 97.44 | -3.5% |
| 2017 | 96.93 | -0.5% |
| 2018 | 94.42 | -2.6% |
| 2019 | 76.63 | -18.8% |
| 2020 | 73.91 | -3.5% |
| 2021 | 89.95 | +21.7% |
| 2022 | 93.17 | +3.6% |
| 2023 | 96.29 | +3.3% |
| 2024 | 94.97 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.24 | 11.15 | 28.12 | 9 |
| 1970s | 30.19 | 26.19 | 36.94 | 10 |
| 1980s | 48.17 | 39.71 | 58.04 | 10 |
| 1990s | 74.79 | 60.76 | 85.91 | 10 |
| 2000s | 88.37 | 84.21 | 93.61 | 10 |
| 2010s | 95.58 | 76.63 | 101.54 | 10 |
| 2020s | 89.66 | 73.91 | 96.29 | 5 |
Countries ranked near Asia
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
More agriculture & rural data for Asia
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 1.63 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2885 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.11 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.9333 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Asia was 94.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Asia?
- The highest recorded value was 101.54 in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Asia?
- The lowest recorded value was 11.15 in 1961.
- How does Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Asia ranks 10th out of 17 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Asia?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.