Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Americas
Americas: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 116.9 in 2024. ▲ Rising
Latest (2024)
116.9
Change on year
up 0.1%
Rank
8th
of 29 groups
All-time high
116.9
in 2024
All-time low
73.91
in 1975
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 116.9 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
The figure is up 0.1% on the previous year and up 21.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Americas peaked at 116.9 in 2024 and was at its lowest, 73.91, in 1975.
Americas ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.08 | — |
| 1962 | 85.77 | +0.8% |
| 1963 | 86.77 | +1.2% |
| 1964 | 85.88 | -1.0% |
| 1965 | 77.99 | -9.2% |
| 1966 | 78.51 | +0.7% |
| 1967 | 84.02 | +7.0% |
| 1968 | 84.81 | +0.9% |
| 1969 | 82.98 | -2.2% |
| 1970 | 85.64 | +3.2% |
| 1971 | 91.7 | +7.1% |
| 1972 | 85.02 | -7.3% |
| 1973 | 80.44 | -5.4% |
| 1974 | 84.13 | +4.6% |
| 1975 | 73.91 | -12.1% |
| 1976 | 77.49 | +4.8% |
| 1977 | 81.01 | +4.5% |
| 1978 | 81.48 | +0.6% |
| 1979 | 90.69 | +11.3% |
| 1980 | 95.87 | +5.7% |
| 1981 | 92.01 | -4.0% |
| 1982 | 84.01 | -8.7% |
| 1983 | 87.29 | +3.9% |
| 1984 | 82.99 | -4.9% |
| 1985 | 81.19 | -2.2% |
| 1986 | 76.24 | -6.1% |
| 1987 | 77.4 | +1.5% |
| 1988 | 81.2 | +4.9% |
| 1989 | 78.55 | -3.3% |
| 1990 | 76.03 | -3.2% |
| 1991 | 77.75 | +2.3% |
| 1992 | 82.08 | +5.6% |
| 1993 | 82.63 | +0.7% |
| 1994 | 85.41 | +3.4% |
| 1995 | 85.82 | +0.5% |
| 1996 | 82.16 | -4.3% |
| 1997 | 82.27 | +0.1% |
| 1998 | 88.78 | +7.9% |
| 1999 | 90.44 | +1.9% |
| 2000 | 89.46 | -1.1% |
| 2001 | 89.69 | +0.3% |
| 2002 | 91.61 | +2.1% |
| 2003 | 91.91 | +0.3% |
| 2004 | 92.66 | +0.8% |
| 2005 | 91.24 | -1.5% |
| 2006 | 91.78 | +0.6% |
| 2007 | 94.66 | +3.1% |
| 2008 | 97.97 | +3.5% |
| 2009 | 98.14 | +0.2% |
| 2010 | 96.56 | -1.6% |
| 2011 | 97.54 | +1.0% |
| 2012 | 98.54 | +1.0% |
| 2013 | 97.6 | -1.0% |
| 2014 | 96.52 | -1.1% |
| 2015 | 100.47 | +4.1% |
| 2016 | 103 | +2.5% |
| 2017 | 104.91 | +1.9% |
| 2018 | 107.55 | +2.5% |
| 2019 | 111.52 | +3.7% |
| 2020 | 114.65 | +2.8% |
| 2021 | 114.81 | +0.1% |
| 2022 | 115.11 | +0.3% |
| 2023 | 116.8 | +1.5% |
| 2024 | 116.9 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.53 | 77.99 | 86.77 | 9 |
| 1970s | 83.15 | 73.91 | 91.7 | 10 |
| 1980s | 83.67 | 76.24 | 95.87 | 10 |
| 1990s | 83.34 | 76.03 | 90.44 | 10 |
| 2000s | 92.91 | 89.46 | 98.14 | 10 |
| 2010s | 101.42 | 96.52 | 111.52 | 10 |
| 2020s | 115.65 | 114.65 | 116.9 | 5 |
Countries ranked near Americas
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Americas?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Americas was 116.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Americas?
- The highest recorded value was 116.9 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Americas?
- The lowest recorded value was 73.91 in 1975.
- How does Americas rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Americas ranks 8th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Americas?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.