Meat of goat, fresh or chilled — Yield/Carcass Weight in Palestine, State of
Palestine, State of: Meat of goat, fresh or chilled — Yield/Carcass Weight was 21 kg/An in 2022. ▬ Flat
Meat of goat, fresh or chilled — Yield/Carcass Weight in Palestine, State of, 1994–2022
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Palestine, State of recorded 21 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2022. That is the lowest value across all 29 years on record.
That represents a change of down 4.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Palestine, State of peaked at 22 kg/An in 1994 and was at its lowest, 21 kg/An, in 2000.
That places Palestine, State of 14th out of 168 countries with data for 2022, putting it in the top 10%.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Palestine, State of, year by year
| Year | kg/An | Change |
|---|---|---|
| 1994 | 22 kg/An | — |
| 1995 | 22 kg/An | +0.0% |
| 1996 | 22 kg/An | +0.0% |
| 1997 | 22 kg/An | +0.0% |
| 1998 | 22 kg/An | +0.0% |
| 1999 | 22 kg/An | +0.0% |
| 2000 | 21 kg/An | -4.5% |
| 2001 | 21 kg/An | +0.0% |
| 2002 | 22 kg/An | +4.8% |
| 2003 | 21 kg/An | -4.5% |
| 2004 | 22 kg/An | +4.8% |
| 2005 | 22 kg/An | +0.0% |
| 2006 | 22 kg/An | +0.0% |
| 2007 | 22 kg/An | +0.0% |
| 2008 | 22 kg/An | +0.0% |
| 2009 | 22 kg/An | +0.0% |
| 2010 | 22 kg/An | +0.0% |
| 2011 | 21 kg/An | -4.5% |
| 2012 | 22 kg/An | +4.8% |
| 2013 | 22 kg/An | +0.0% |
| 2014 | 21 kg/An | -4.5% |
| 2015 | 22 kg/An | +4.8% |
| 2016 | 21 kg/An | -4.5% |
| 2017 | 21 kg/An | +0.0% |
| 2018 | 21 kg/An | +0.0% |
| 2019 | 21 kg/An | +0.0% |
| 2020 | 21 kg/An | +0.0% |
| 2021 | 21 kg/An | +0.0% |
| 2022 | 21 kg/An | +0.0% |
Palestine, State of compared with similar countries
- Palestine, State of's 21 kg/An is above the median for lower middle income countries, which is 13 kg/An, 1.6× the median. (36 countries reporting)
- Palestine, State of's 21 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15 kg/An, 1.4× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22 kg/An | 22 kg/An | 22 kg/An | 6 |
| 2000s | 21.7 kg/An | 21 kg/An | 22 kg/An | 10 |
| 2010s | 21.4 kg/An | 21 kg/An | 22 kg/An | 10 |
| 2020s | 21 kg/An | 21 kg/An | 21 kg/An | 3 |
Countries ranked near Palestine, State of
- 11 Poland 24 kg/An compare
- 12 Oman 23 kg/An compare
- 12 Venezuela (Bolivarian Republic of) 13 kg/An compare
- 13 Estonia 22 kg/An compare
- 14 Algeria 21 kg/An compare
- 14 Côte d'Ivoire 13 kg/An compare
- 14 Trinidad and Tobago 21 kg/An compare
- 15 Democratic Republic of the Congo 11 kg/An compare
- 15 Micronesia (Federated States of) 11 kg/An compare
- 15 Micronesia 11 kg/An compare
- 17 Cuba 20 kg/An compare
- 17 Cyprus 20 kg/An compare
- 17 Niger 20 kg/An compare
- 17 Turkmenistan 20 kg/An compare
More agriculture & rural data for Palestine, State of
- Agriculture, forestry, and fishing, value added (current US$), annual -2.7 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0552 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 167.17 current US$ per person (2024)
- Rural population, annual growth rate 0.2685 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1262 units per person (2025)
- Share of GDP from agriculture 5.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2024)
- Agricultural raw materials exports 0.8% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Palestine, State of?
- Meat of goat, fresh or chilled — yield/carcass weight in Palestine, State of was 21 kg/An in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Palestine, State of?
- The highest recorded value was 22 kg/An in 1994.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Palestine, State of?
- The lowest recorded value was 21 kg/An in 2000.
- How does Palestine, State of rank for meat of goat, fresh or chilled — yield/carcass weight?
- Palestine, State of ranks 14th out of 168 countries with data for 2022.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Palestine, State of?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.