Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Trinidad and Tobago
Trinidad and Tobago: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 21 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Trinidad and Tobago is 21 kg/An, measured in 2024.
The figure is up 16.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Trinidad and Tobago peaked at 26 kg/An in 2017 and was at its lowest, 6 kg/An, in 2009.
That places Trinidad and Tobago 19th out of 222 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Trinidad and Tobago, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 15 kg/An | +0.0% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 15 kg/An | +0.0% |
| 1972 | 15 kg/An | +0.0% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 15 kg/An | +0.0% |
| 1977 | 15 kg/An | +0.0% |
| 1978 | 15 kg/An | +0.0% |
| 1979 | 15 kg/An | +0.0% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 15 kg/An | +0.0% |
| 1989 | 15 kg/An | +0.0% |
| 1990 | 15 kg/An | +0.0% |
| 1991 | 15 kg/An | +0.0% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 15 kg/An | +0.0% |
| 1998 | 15 kg/An | +0.0% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 15 kg/An | +0.0% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 15 kg/An | +0.0% |
| 2004 | 15 kg/An | +0.0% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 15 kg/An | +0.0% |
| 2007 | 9 kg/An | -40.0% |
| 2008 | 12 kg/An | +33.3% |
| 2009 | 6 kg/An | -50.0% |
| 2010 | 13 kg/An | +116.7% |
| 2011 | 15 kg/An | +15.4% |
| 2012 | 15 kg/An | +0.0% |
| 2013 | 15 kg/An | +0.0% |
| 2014 | 18 kg/An | +20.0% |
| 2015 | 14 kg/An | -22.2% |
| 2016 | 14 kg/An | +0.0% |
| 2017 | 26 kg/An | +85.7% |
| 2018 | 19 kg/An | -26.9% |
| 2019 | 20 kg/An | +5.3% |
| 2020 | 15 kg/An | -25.0% |
| 2021 | 21 kg/An | +40.0% |
| 2022 | 21 kg/An | +0.0% |
| 2023 | 21 kg/An | +0.0% |
| 2024 | 21 kg/An | +0.0% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 21 kg/An is above the median for high income countries, which is 13 kg/An, 1.6× the median. (50 countries reporting)
- Trinidad and Tobago's 21 kg/An is above the median for Latin America & Caribbean, which is 13.5 kg/An, 1.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 15 kg/An | 9 |
| 1970s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 1980s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 1990s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 2000s | 13.2 kg/An | 6 kg/An | 15 kg/An | 10 |
| 2010s | 16.9 kg/An | 13 kg/An | 26 kg/An | 10 |
| 2020s | 19.8 kg/An | 15 kg/An | 21 kg/An | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0344 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0395 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Trinidad and Tobago?
- Meat of goat, fresh or chilled — yield/carcass weight in Trinidad and Tobago was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
- The highest recorded value was 26 kg/An in 2017.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
- The lowest recorded value was 6 kg/An in 2009.
- How does Trinidad and Tobago rank for meat of goat, fresh or chilled — yield/carcass weight?
- Trinidad and Tobago ranks 19th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.