Meat of goat, fresh or chilled — Yield/Carcass Weight in Cyprus
Cyprus: Meat of goat, fresh or chilled — Yield/Carcass Weight was 20 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Cyprus is 20 kg/An, measured in 2024.
That represents a change of down 9.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Cyprus peaked at 27 kg/An in 2002 and was at its lowest, 12 kg/An, in 1961.
That places Cyprus 17th out of 168 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Cyprus, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 14 kg/An | +16.7% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 13 kg/An | -7.1% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 13 kg/An | +0.0% |
| 1969 | 13 kg/An | +0.0% |
| 1970 | 14 kg/An | +7.7% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 13 kg/An | -7.1% |
| 1975 | 13 kg/An | +0.0% |
| 1976 | 13 kg/An | +0.0% |
| 1977 | 13 kg/An | +0.0% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 13 kg/An | +0.0% |
| 1980 | 13 kg/An | +0.0% |
| 1981 | 14 kg/An | +7.7% |
| 1982 | 14 kg/An | +0.0% |
| 1983 | 17 kg/An | +21.4% |
| 1984 | 18 kg/An | +5.9% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 19 kg/An | +5.6% |
| 1987 | 19 kg/An | +0.0% |
| 1988 | 20 kg/An | +5.3% |
| 1989 | 24 kg/An | +20.0% |
| 1990 | 23 kg/An | -4.2% |
| 1991 | 23 kg/An | +0.0% |
| 1992 | 22 kg/An | -4.3% |
| 1993 | 23 kg/An | +4.5% |
| 1994 | 23 kg/An | +0.0% |
| 1995 | 21 kg/An | -8.7% |
| 1996 | 24 kg/An | +14.3% |
| 1997 | 24 kg/An | +0.0% |
| 1998 | 25 kg/An | +4.2% |
| 1999 | 26 kg/An | +4.0% |
| 2000 | 26 kg/An | +0.0% |
| 2001 | 26 kg/An | +0.0% |
| 2002 | 27 kg/An | +3.8% |
| 2003 | 26 kg/An | -3.7% |
| 2004 | 25 kg/An | -3.8% |
| 2005 | 24 kg/An | -4.0% |
| 2006 | 27 kg/An | +12.5% |
| 2007 | 24 kg/An | -11.1% |
| 2008 | 23 kg/An | -4.2% |
| 2009 | 22 kg/An | -4.3% |
| 2010 | 19 kg/An | -13.6% |
| 2011 | 19 kg/An | +0.0% |
| 2012 | 22 kg/An | +15.8% |
| 2013 | 21 kg/An | -4.5% |
| 2014 | 22 kg/An | +4.8% |
| 2015 | 22 kg/An | +0.0% |
| 2016 | 22 kg/An | +0.0% |
| 2017 | 21 kg/An | -4.5% |
| 2018 | 21 kg/An | +0.0% |
| 2019 | 20 kg/An | -4.8% |
| 2020 | 20 kg/An | +0.0% |
| 2021 | 19 kg/An | -5.0% |
| 2022 | 21 kg/An | +10.5% |
| 2023 | 20 kg/An | -4.8% |
| 2024 | 20 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.33 kg/An | 12 kg/An | 14 kg/An | 9 |
| 1970s | 13.4 kg/An | 13 kg/An | 14 kg/An | 10 |
| 1980s | 17.6 kg/An | 13 kg/An | 24 kg/An | 10 |
| 1990s | 23.4 kg/An | 21 kg/An | 26 kg/An | 10 |
| 2000s | 25 kg/An | 22 kg/An | 27 kg/An | 10 |
| 2010s | 20.9 kg/An | 19 kg/An | 22 kg/An | 10 |
| 2020s | 20 kg/An | 19 kg/An | 21 kg/An | 5 |
Countries ranked near Cyprus
- 14 Algeria 21 kg/An compare
- 14 Palestine, State of 21 kg/An compare
- 14 Trinidad and Tobago 21 kg/An compare
- 15 Democratic Republic of the Congo 11 kg/An compare
- 17 Cuba 20 kg/An compare
- 17 Niger 20 kg/An compare
- 17 Turkmenistan 20 kg/An compare
- 18 Timor-Leste 10 kg/An compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Cyprus?
- Meat of goat, fresh or chilled — yield/carcass weight in Cyprus was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Cyprus?
- The highest recorded value was 27 kg/An in 2002.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Cyprus?
- The lowest recorded value was 12 kg/An in 1961.
- How does Cyprus rank for meat of goat, fresh or chilled — yield/carcass weight?
- Cyprus ranks 17th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Cyprus?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.