Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Cyprus

Cyprus: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 2024. ▲ Rising

Latest (2024)
20 kg/An
Change on year
unchanged
World rank
22nd
of 222 countries
All-time high
27 kg/An
in 2002
All-time low
12 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Cyprus is 20 kg/An, measured in 2024.

That represents a change of down 9.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Cyprus peaked at 27 kg/An in 2002 and was at its lowest, 12 kg/An, in 1961.

That places Cyprus 22nd out of 222 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Cyprus, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961 to 2024.
Year kg/An Change
1961 12 kg/An —
1962 14 kg/An +16.7%
1963 14 kg/An +0.0%
1964 14 kg/An +0.0%
1965 14 kg/An +0.0%
1966 13 kg/An -7.1%
1967 13 kg/An +0.0%
1968 13 kg/An +0.0%
1969 13 kg/An +0.0%
1970 14 kg/An +7.7%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 13 kg/An -7.1%
1975 13 kg/An +0.0%
1976 13 kg/An +0.0%
1977 13 kg/An +0.0%
1978 13 kg/An +0.0%
1979 13 kg/An +0.0%
1980 13 kg/An +0.0%
1981 14 kg/An +7.7%
1982 14 kg/An +0.0%
1983 17 kg/An +21.4%
1984 18 kg/An +5.9%
1985 18 kg/An +0.0%
1986 19 kg/An +5.6%
1987 19 kg/An +0.0%
1988 20 kg/An +5.3%
1989 24 kg/An +20.0%
1990 23 kg/An -4.2%
1991 23 kg/An +0.0%
1992 22 kg/An -4.3%
1993 23 kg/An +4.5%
1994 23 kg/An +0.0%
1995 21 kg/An -8.7%
1996 24 kg/An +14.3%
1997 24 kg/An +0.0%
1998 25 kg/An +4.2%
1999 26 kg/An +4.0%
2000 26 kg/An +0.0%
2001 26 kg/An +0.0%
2002 27 kg/An +3.8%
2003 26 kg/An -3.7%
2004 25 kg/An -3.8%
2005 24 kg/An -4.0%
2006 27 kg/An +12.5%
2007 24 kg/An -11.1%
2008 23 kg/An -4.2%
2009 22 kg/An -4.3%
2010 19 kg/An -13.6%
2011 19 kg/An +0.0%
2012 22 kg/An +15.8%
2013 21 kg/An -4.5%
2014 22 kg/An +4.8%
2015 22 kg/An +0.0%
2016 22 kg/An +0.0%
2017 21 kg/An -4.5%
2018 21 kg/An +0.0%
2019 20 kg/An -4.8%
2020 20 kg/An +0.0%
2021 19 kg/An -5.0%
2022 21 kg/An +10.5%
2023 20 kg/An -4.8%
2024 20 kg/An +0.0%

Cyprus compared with similar countries

  • Cyprus's 20 kg/An is above the median for high income countries, which is 13 kg/An, 1.5× the median. (50 countries reporting)
  • Cyprus's 20 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.5× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.33 kg/An 12 kg/An 14 kg/An 9
1970s 13.4 kg/An 13 kg/An 14 kg/An 10
1980s 17.6 kg/An 13 kg/An 24 kg/An 10
1990s 23.4 kg/An 21 kg/An 26 kg/An 10
2000s 25 kg/An 22 kg/An 27 kg/An 10
2010s 20.9 kg/An 19 kg/An 22 kg/An 10
2020s 20 kg/An 19 kg/An 21 kg/An 5

Countries ranked near Cyprus

  1. 19 Algeria 21 kg/An compare
  2. 19 Palestine 21 kg/An compare
  3. 19 Trinidad and Tobago 21 kg/An compare
  4. 22 Bolivia (Plurinational State of) 20 kg/An compare
  5. 22 Cuba 20 kg/An compare
  6. 22 Niger 20 kg/An compare
  7. 22 Turkmenistan 20 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Cyprus?
Meat of goat, fresh or chilled — yield/carcass weight in Cyprus was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Cyprus?
The highest recorded value was 27 kg/An in 2002.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Cyprus?
The lowest recorded value was 12 kg/An in 1961.
How does Cyprus rank for meat of goat, fresh or chilled — yield/carcass weight?
Cyprus ranks 22nd out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Cyprus?
Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/cyprus/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.