Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 20 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Bolivia (Plurinational State of) recorded 20 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
The figure is down 13.0% on the previous year and up 33.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) peaked at 25 kg/An in 2018 and was at its lowest, 8 kg/An, in 2000.
That places Bolivia (Plurinational State of) 22nd out of 222 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Bolivia (Plurinational State of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 11 kg/An | — |
| 1962 | 11 kg/An | +0.0% |
| 1963 | 11 kg/An | +0.0% |
| 1964 | 11 kg/An | +0.0% |
| 1965 | 11 kg/An | +0.0% |
| 1966 | 11 kg/An | +0.0% |
| 1967 | 11 kg/An | +0.0% |
| 1968 | 11 kg/An | +0.0% |
| 1969 | 11 kg/An | +0.0% |
| 1970 | 11 kg/An | +0.0% |
| 1971 | 11 kg/An | +0.0% |
| 1972 | 11 kg/An | +0.0% |
| 1973 | 11 kg/An | +0.0% |
| 1974 | 11 kg/An | +0.0% |
| 1975 | 11 kg/An | +0.0% |
| 1976 | 11 kg/An | +0.0% |
| 1977 | 11 kg/An | +0.0% |
| 1978 | 11 kg/An | +0.0% |
| 1979 | 11 kg/An | +0.0% |
| 1980 | 11 kg/An | +0.0% |
| 1981 | 11 kg/An | +0.0% |
| 1982 | 11 kg/An | +0.0% |
| 1983 | 11 kg/An | +0.0% |
| 1984 | 11 kg/An | +0.0% |
| 1985 | 11 kg/An | +0.0% |
| 1986 | 11 kg/An | +0.0% |
| 1987 | 11 kg/An | +0.0% |
| 1988 | 11 kg/An | +0.0% |
| 1989 | 11 kg/An | +0.0% |
| 1990 | 11 kg/An | +0.0% |
| 1991 | 11 kg/An | +0.0% |
| 1992 | 11 kg/An | +0.0% |
| 1993 | 11 kg/An | +0.0% |
| 1994 | 11 kg/An | +0.0% |
| 1995 | 11 kg/An | +0.0% |
| 1996 | 11 kg/An | +0.0% |
| 1997 | 11 kg/An | +0.0% |
| 1998 | 11 kg/An | +0.0% |
| 1999 | 11 kg/An | +0.0% |
| 2000 | 8 kg/An | -27.3% |
| 2001 | 8 kg/An | +0.0% |
| 2002 | 9 kg/An | +12.5% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 10 kg/An | +11.1% |
| 2005 | 10 kg/An | +0.0% |
| 2006 | 11 kg/An | +10.0% |
| 2007 | 12 kg/An | +9.1% |
| 2008 | 14 kg/An | +16.7% |
| 2009 | 14 kg/An | +0.0% |
| 2010 | 15 kg/An | +7.1% |
| 2011 | 15 kg/An | +0.0% |
| 2012 | 15 kg/An | +0.0% |
| 2013 | 15 kg/An | +0.0% |
| 2014 | 15 kg/An | +0.0% |
| 2015 | 23 kg/An | +53.3% |
| 2016 | 21 kg/An | -8.7% |
| 2017 | 24 kg/An | +14.3% |
| 2018 | 25 kg/An | +4.2% |
| 2019 | 22 kg/An | -12.0% |
| 2020 | 20 kg/An | -9.1% |
| 2021 | 20 kg/An | +0.0% |
| 2022 | 20 kg/An | +0.0% |
| 2023 | 23 kg/An | +15.0% |
| 2024 | 20 kg/An | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11 kg/An | 11 kg/An | 11 kg/An | 9 |
| 1970s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1980s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 1990s | 11 kg/An | 11 kg/An | 11 kg/An | 10 |
| 2000s | 10.5 kg/An | 8 kg/An | 14 kg/An | 10 |
| 2010s | 19 kg/An | 15 kg/An | 25 kg/An | 10 |
| 2020s | 20.6 kg/An | 20 kg/An | 23 kg/An | 5 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 2.47 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.1522 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -2.2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 1.01 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of)?
- Meat of goat, fresh or chilled — yield/carcass weight in Bolivia (Plurinational State of) was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 25 kg/An in 2018.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 8 kg/An in 2000.
- How does Bolivia (Plurinational State of) rank for meat of goat, fresh or chilled — yield/carcass weight?
- Bolivia (Plurinational State of) ranks 22nd out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.