Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria
Algeria: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 21 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Algeria recorded 21 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
That represents a change of up 16.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Algeria peaked at 21 kg/An in 2020 and was at its lowest, 10 kg/An, in 1961.
Algeria ranks 19th of 222 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 10 kg/An | — |
| 1962 | 10 kg/An | +0.0% |
| 1963 | 10 kg/An | +0.0% |
| 1964 | 10 kg/An | +0.0% |
| 1965 | 10 kg/An | +0.0% |
| 1966 | 10 kg/An | +0.0% |
| 1967 | 10 kg/An | +0.0% |
| 1968 | 10 kg/An | +0.0% |
| 1969 | 10 kg/An | +0.0% |
| 1970 | 10 kg/An | +0.0% |
| 1971 | 10 kg/An | +0.0% |
| 1972 | 10 kg/An | +0.0% |
| 1973 | 10 kg/An | +0.0% |
| 1974 | 10 kg/An | +0.0% |
| 1975 | 10 kg/An | +0.0% |
| 1976 | 10 kg/An | +0.0% |
| 1977 | 10 kg/An | +0.0% |
| 1978 | 10 kg/An | +0.0% |
| 1979 | 10 kg/An | +0.0% |
| 1980 | 10 kg/An | +0.0% |
| 1981 | 10 kg/An | +0.0% |
| 1982 | 10 kg/An | +0.0% |
| 1983 | 10 kg/An | +0.0% |
| 1984 | 10 kg/An | +0.0% |
| 1985 | 10 kg/An | +0.0% |
| 1986 | 10 kg/An | +0.0% |
| 1987 | 10 kg/An | +0.0% |
| 1988 | 10 kg/An | +0.0% |
| 1989 | 10 kg/An | +0.0% |
| 1990 | 10 kg/An | +0.0% |
| 1991 | 12 kg/An | +20.0% |
| 1992 | 12 kg/An | +0.0% |
| 1993 | 12 kg/An | +0.0% |
| 1994 | 13 kg/An | +8.3% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 13 kg/An | +0.0% |
| 1997 | 14 kg/An | +7.7% |
| 1998 | 14 kg/An | +0.0% |
| 1999 | 14 kg/An | +0.0% |
| 2000 | 15 kg/An | +7.1% |
| 2001 | 15 kg/An | +0.0% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 15 kg/An | +0.0% |
| 2004 | 16 kg/An | +6.7% |
| 2005 | 16 kg/An | +0.0% |
| 2006 | 16 kg/An | +0.0% |
| 2007 | 16 kg/An | +0.0% |
| 2008 | 17 kg/An | +6.2% |
| 2009 | 17 kg/An | +0.0% |
| 2010 | 17 kg/An | +0.0% |
| 2011 | 17 kg/An | +0.0% |
| 2012 | 17 kg/An | +0.0% |
| 2013 | 17 kg/An | +0.0% |
| 2014 | 18 kg/An | +5.9% |
| 2015 | 18 kg/An | +0.0% |
| 2016 | 18 kg/An | +0.0% |
| 2017 | 20 kg/An | +11.1% |
| 2018 | 19 kg/An | -5.0% |
| 2019 | 19 kg/An | +0.0% |
| 2020 | 21 kg/An | +10.5% |
| 2021 | 21 kg/An | +0.0% |
| 2022 | 21 kg/An | +0.0% |
| 2023 | 21 kg/An | +0.0% |
| 2024 | 21 kg/An | +0.0% |
Algeria compared with similar countries
- Algeria's 21 kg/An is above the median for upper middle income countries, which is 14 kg/An, 1.5× the median. (45 countries reporting)
- Algeria's 21 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15 kg/An, 1.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 kg/An | 10 kg/An | 10 kg/An | 9 |
| 1970s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1980s | 10 kg/An | 10 kg/An | 10 kg/An | 10 |
| 1990s | 12.7 kg/An | 10 kg/An | 14 kg/An | 10 |
| 2000s | 15.8 kg/An | 15 kg/An | 17 kg/An | 10 |
| 2010s | 18 kg/An | 17 kg/An | 20 kg/An | 10 |
| 2020s | 21 kg/An | 21 kg/An | 21 kg/An | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Algeria?
- Meat of goat, fresh or chilled — yield/carcass weight in Algeria was 21 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Algeria?
- The highest recorded value was 21 kg/An in 2020.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 10 kg/An in 1961.
- How does Algeria rank for meat of goat, fresh or chilled — yield/carcass weight?
- Algeria ranks 19th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.