Meat of goat, fresh or chilled — Yield/Carcass Weight in Turkmenistan
Turkmenistan: Meat of goat, fresh or chilled — Yield/Carcass Weight was 20 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Turkmenistan stood at 20 kg/An. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 17.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Turkmenistan peaked at 20 kg/An in 2024 and was at its lowest, 15 kg/An, in 1992.
Turkmenistan ranks 17th of 168 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Turkmenistan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 15 kg/An | — |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 16 kg/An | +6.7% |
| 1997 | 15 kg/An | -6.2% |
| 1998 | 16 kg/An | +6.7% |
| 1999 | 15 kg/An | -6.2% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 16 kg/An | +6.7% |
| 2002 | 16 kg/An | +0.0% |
| 2003 | 16 kg/An | +0.0% |
| 2004 | 15 kg/An | -6.2% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 16 kg/An | +6.7% |
| 2007 | 16 kg/An | +0.0% |
| 2008 | 16 kg/An | +0.0% |
| 2009 | 16 kg/An | +0.0% |
| 2010 | 16 kg/An | +0.0% |
| 2011 | 16 kg/An | +0.0% |
| 2012 | 16 kg/An | +0.0% |
| 2013 | 17 kg/An | +6.2% |
| 2014 | 17 kg/An | +0.0% |
| 2015 | 18 kg/An | +5.9% |
| 2016 | 18 kg/An | +0.0% |
| 2017 | 19 kg/An | +5.6% |
| 2018 | 18 kg/An | -5.3% |
| 2019 | 18 kg/An | +0.0% |
| 2020 | 19 kg/An | +5.6% |
| 2021 | 19 kg/An | +0.0% |
| 2022 | 19 kg/An | +0.0% |
| 2023 | 19 kg/An | +0.0% |
| 2024 | 20 kg/An | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.25 kg/An | 15 kg/An | 16 kg/An | 8 |
| 2000s | 15.7 kg/An | 15 kg/An | 16 kg/An | 10 |
| 2010s | 17.3 kg/An | 16 kg/An | 19 kg/An | 10 |
| 2020s | 19.2 kg/An | 19 kg/An | 20 kg/An | 5 |
Countries ranked near Turkmenistan
- 14 Algeria 21 kg/An compare
- 14 Côte d'Ivoire 13 kg/An compare
- 14 Palestine, State of 21 kg/An compare
- 14 Trinidad and Tobago 21 kg/An compare
- 15 Democratic Republic of the Congo 11 kg/An compare
- 15 Micronesia (Federated States of) 11 kg/An compare
- 15 Micronesia 11 kg/An compare
- 17 Cuba 20 kg/An compare
- 17 Cyprus 20 kg/An compare
- 17 Niger 20 kg/An compare
- 18 Timor-Leste 10 kg/An compare
- 19 Melanesia 9 kg/An compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Turkmenistan?
- Meat of goat, fresh or chilled — yield/carcass weight in Turkmenistan was 20 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Turkmenistan?
- The highest recorded value was 20 kg/An in 2024.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Turkmenistan?
- The lowest recorded value was 15 kg/An in 1992.
- How does Turkmenistan rank for meat of goat, fresh or chilled — yield/carcass weight?
- Turkmenistan ranks 17th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Turkmenistan?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.