Cuba vs Palestine: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Cuba
- Palestine
How they compare
Palestine currently reports 21 kg/An against 20 kg/An in Cuba, a difference of 1 kg/An.
That makes Palestine's figure about 1.1 times Cuba's.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine ahead.
Cuba ranks 22nd and Palestine ranks 19th of 222 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.67 kg/An | 22 kg/An | 9.33 kg/An | Palestine |
| 2000s | 13.6 kg/An | 21.7 kg/An | 8.1 kg/An | Palestine |
| 2010s | 15.8 kg/An | 21.4 kg/An | 5.6 kg/An | Palestine |
| 2020s | 20.67 kg/An | 21 kg/An | 0.3333 kg/An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Cuba or Palestine?
- Palestine, at 21 kg/An against 20 kg/An in Cuba as of 2022.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Cuba and Palestine?
- 1 kg/An, with Palestine ahead.
- How many years of comparable data are there for Cuba and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Cuba and Palestine rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Cuba ranks 22nd and Palestine ranks 19th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.