Estonia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Estonia
- Trinidad and Tobago
How they compare
Estonia currently reports 22 kg/An against 21 kg/An in Trinidad and Tobago, a difference of 1 kg/An.
The two have swapped places 6 times across 27 shared years of data; in 1998 it was Estonia ahead.
Estonia ranks 18th and Trinidad and Tobago ranks 19th of 222 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Estonia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17 kg/An | 15 kg/An | 2 kg/An | Estonia |
| 2000s | 17 kg/An | 13.2 kg/An | 3.8 kg/An | Estonia |
| 2010s | 13.8 kg/An | 16.9 kg/An | 3.1 kg/An | Trinidad and Tobago |
| 2020s | 18 kg/An | 19.8 kg/An | 1.8 kg/An | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Estonia or Trinidad and Tobago?
- Estonia, at 22 kg/An against 21 kg/An in Trinidad and Tobago as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Estonia and Trinidad and Tobago?
- 1 kg/An, with Estonia ahead.
- How many years of comparable data are there for Estonia and Trinidad and Tobago?
- 27 years are reported by both, from 1998 to 2024.
- How do Estonia and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Estonia ranks 18th and Trinidad and Tobago ranks 19th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.