Malta vs Slovenia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Malta
- Slovenia
How they compare
Malta currently reports 15 kg/An against 15 kg/An in Slovenia, a difference of 0 kg/An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Malta ahead.
Malta ranks 68th and Slovenia ranks 68th of 222 countries.
Across the 4 decades both report, Malta averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.38 kg/An | 13.5 kg/An | 0.125 kg/An | Slovenia |
| 2000s | 10 kg/An | 13.9 kg/An | 3.9 kg/An | Slovenia |
| 2010s | 11.1 kg/An | 13.9 kg/An | 2.8 kg/An | Slovenia |
| 2020s | 15 kg/An | 14.4 kg/An | 0.6 kg/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Malta or Slovenia?
- Malta, at 15 kg/An against 15 kg/An in Slovenia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Malta and Slovenia?
- 0 kg/An, with Malta ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Malta and Slovenia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Malta ranks 68th and Slovenia ranks 68th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.