Slovenia vs Tunisia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Slovenia
- Tunisia
How they compare
Slovenia currently reports 15 kg/An against 15 kg/An in Tunisia, a difference of 0 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 68th and Tunisia ranks 68th of 222 countries.
Across the 4 decades both report, Slovenia averaged higher in 3 and Tunisia in 1.
Head to head by decade
| Decade | Slovenia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.5 kg/An | 11.12 kg/An | 2.38 kg/An | Slovenia |
| 2000s | 13.9 kg/An | 11.5 kg/An | 2.4 kg/An | Slovenia |
| 2010s | 13.9 kg/An | 12.5 kg/An | 1.4 kg/An | Slovenia |
| 2020s | 14.4 kg/An | 15.4 kg/An | 1 kg/An | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Slovenia or Tunisia?
- Slovenia, at 15 kg/An against 15 kg/An in Tunisia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Slovenia and Tunisia?
- 0 kg/An, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Tunisia?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Tunisia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Slovenia ranks 68th and Tunisia ranks 68th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.