New Caledonia vs Réunion: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- New Caledonia
- Réunion
How they compare
New Caledonia currently reports 11 kg/An against 11 kg/An in Réunion, a difference of 0 kg/An.
The two have swapped places 13 times across 46 shared years of data; in 1961 it was New Caledonia ahead.
New Caledonia ranks 146th and Réunion ranks 146th of 222 countries.
Across the 5 decades both report, New Caledonia averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | New Caledonia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12 kg/An | 10 kg/An | 2 kg/An | New Caledonia |
| 1970s | 12 kg/An | 12.6 kg/An | 0.6 kg/An | Réunion |
| 1980s | 12 kg/An | 11.6 kg/An | 0.4 kg/An | New Caledonia |
| 1990s | 12 kg/An | 11.3 kg/An | 0.7 kg/An | New Caledonia |
| 2000s | 10.71 kg/An | 11 kg/An | 0.2857 kg/An | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, New Caledonia or Réunion?
- New Caledonia, at 11 kg/An against 11 kg/An in Réunion as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between New Caledonia and Réunion?
- 0 kg/An, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do New Caledonia and Réunion rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- New Caledonia ranks 146th and Réunion ranks 146th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.