Ethiopia PDR vs France: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Ethiopia PDR
- France
How they compare
Ethiopia PDR currently reports 9 kg/An against 9 kg/An in France, a difference of 0 kg/An.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Ethiopia PDR ranks 193rd and France ranks 193rd of 222 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.67 kg/An | 7 kg/An | 1.67 kg/An | Ethiopia PDR |
| 1970s | 8.3 kg/An | 7 kg/An | 1.3 kg/An | Ethiopia PDR |
| 1980s | 8.6 kg/An | 7 kg/An | 1.6 kg/An | Ethiopia PDR |
| 1990s | 8.67 kg/An | 7.67 kg/An | 1 kg/An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Ethiopia PDR or France?
- Ethiopia PDR, at 9 kg/An against 9 kg/An in France as of 1992.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Ethiopia PDR and France?
- 0 kg/An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and France?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and France rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Ethiopia PDR ranks 193rd and France ranks 193rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.