Fiji vs France: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Fiji
- France
How they compare
Fiji currently reports 9 kg/An against 9 kg/An in France, a difference of 0 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 193rd and France ranks 193rd of 222 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and France in 2.
Head to head by decade
| Decade | Fiji | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10 kg/An | 7 kg/An | 3 kg/An | Fiji |
| 1970s | 9.8 kg/An | 7 kg/An | 2.8 kg/An | Fiji |
| 1980s | 11.4 kg/An | 7 kg/An | 4.4 kg/An | Fiji |
| 1990s | 11.9 kg/An | 8.2 kg/An | 3.7 kg/An | Fiji |
| 2000s | 11.9 kg/An | 9.3 kg/An | 2.6 kg/An | Fiji |
| 2010s | 7.5 kg/An | 9.9 kg/An | 2.4 kg/An | France |
| 2020s | 9 kg/An | 9.4 kg/An | 0.4 kg/An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Fiji or France?
- Fiji, at 9 kg/An against 9 kg/An in France as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Fiji and France?
- 0 kg/An, with Fiji ahead.
- How many years of comparable data are there for Fiji and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and France rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Fiji ranks 193rd and France ranks 193rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.