Czechia vs Fiji: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Czechia
- Fiji
How they compare
Czechia currently reports 9 kg/An against 9 kg/An in Fiji, a difference of 0 kg/An.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Fiji ahead.
Czechia ranks 193rd and Fiji ranks 193rd of 222 countries.
Across the 4 decades both report, Czechia averaged higher in 1 and Fiji in 3.
Head to head by decade
| Decade | Czechia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9 kg/An | 11.71 kg/An | 2.71 kg/An | Fiji |
| 2000s | 8.5 kg/An | 11.9 kg/An | 3.4 kg/An | Fiji |
| 2010s | 8.5 kg/An | 7.5 kg/An | 1 kg/An | Czechia |
| 2020s | 8.8 kg/An | 9 kg/An | 0.2 kg/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Czechia or Fiji?
- Czechia, at 9 kg/An against 9 kg/An in Fiji as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Czechia and Fiji?
- 0 kg/An, with Czechia ahead.
- How many years of comparable data are there for Czechia and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Fiji rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Czechia ranks 193rd and Fiji ranks 193rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.