Congo vs Croatia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Congo
- Croatia
How they compare
Congo currently reports 11 kg/An against 11 kg/An in Croatia, a difference of 0 kg/An.
Across all 33 years both countries report, Croatia has been ahead every year.
Congo ranks 146th and Croatia ranks 146th of 222 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9 kg/An | 18 kg/An | 9 kg/An | Croatia |
| 2000s | 9.6 kg/An | 18 kg/An | 8.4 kg/An | Croatia |
| 2010s | 10.1 kg/An | 14.3 kg/An | 4.2 kg/An | Croatia |
| 2020s | 10.8 kg/An | 11 kg/An | 0.2 kg/An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Congo or Croatia?
- Congo, at 11 kg/An against 11 kg/An in Croatia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Congo and Croatia?
- 0 kg/An, with Congo ahead.
- How many years of comparable data are there for Congo and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Congo and Croatia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Congo ranks 146th and Croatia ranks 146th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.