Wheat — Production in Armenia
Armenia: Wheat — Production was 120,277 t in 2024. ▼ Falling
Wheat — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wheat — production in Armenia is 120,277 t, measured in 2024.
The figure is down 32.4% on the previous year and down 64.4% over ten years.
Over the whole period, wheat — production in Armenia peaked at 362,746 t in 2015 and was at its lowest, 97,160 t, in 2021.
Armenia ranks 102nd of 159 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Wheat — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 141,483 t | — |
| 1993 | 217,900 t | +54.0% |
| 1994 | 152,900 t | -29.8% |
| 1995 | 153,800 t | +0.6% |
| 1996 | 201,400 t | +30.9% |
| 1997 | 183,700 t | -8.8% |
| 1998 | 244,300 t | +33.0% |
| 1999 | 214,380 t | -12.2% |
| 2000 | 177,762 t | -17.1% |
| 2001 | 241,679 t | +36.0% |
| 2002 | 284,670 t | +17.8% |
| 2003 | 216,698 t | -23.9% |
| 2004 | 291,556 t | +34.5% |
| 2005 | 258,361 t | -11.4% |
| 2006 | 146,544 t | -43.3% |
| 2007 | 254,233 t | +73.5% |
| 2008 | 225,734 t | -11.2% |
| 2009 | 198,080 t | -12.3% |
| 2010 | 183,464 t | -7.4% |
| 2011 | 224,082 t | +22.1% |
| 2012 | 243,130 t | +8.5% |
| 2013 | 311,558 t | +28.1% |
| 2014 | 338,158 t | +8.5% |
| 2015 | 362,746 t | +7.3% |
| 2016 | 350,369 t | -3.4% |
| 2017 | 176,428 t | -49.6% |
| 2018 | 187,453 t | +6.2% |
| 2019 | 112,621 t | -39.9% |
| 2020 | 131,951 t | +17.2% |
| 2021 | 97,160 t | -26.4% |
| 2022 | 138,613 t | +42.7% |
| 2023 | 177,860 t | +28.3% |
| 2024 | 120,277 t | -32.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 188,733 t | 141,483 t | 244,300 t | 8 |
| 2000s | 229,532 t | 146,544 t | 291,556 t | 10 |
| 2010s | 249,001 t | 112,621 t | 362,746 t | 10 |
| 2020s | 133,172 t | 97,160 t | 177,860 t | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Beef and Buffalo Meat, primary — Production 60,060 t (2024)
- Cereals, primary — Production 215,133 t (2024)
- Cereals, primary — Yield 1,961 kg/ha (2024)
- Cereals, primary — Area harvested 109,701 ha (2024)
- Cattle and Buffaloes — Stocks 492,148 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 496,629 An (2024)
- Wheat — Yield 2,148 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 249,967 An (2024)
- Wheat — Area harvested 56,005 ha (2024)
- Eggs Primary — Yield/Carcass Weight 14,947 g/An (2024)
Frequently asked questions
- What is wheat — production in Armenia?
- Wheat — production in Armenia was 120,277 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — production recorded in Armenia?
- The highest recorded value was 362,746 t in 2015.
- What is the lowest wheat — production recorded in Armenia?
- The lowest recorded value was 97,160 t in 2021.
- How does Armenia rank for wheat — production?
- Armenia ranks 102nd out of 159 countries with data for 2024.
- Is wheat — production rising or falling in Armenia?
- Over the last ten years it is down 64.4%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.