Eggs Primary — Yield/Carcass Weight in Armenia
Armenia: Eggs Primary — Yield/Carcass Weight was 14,947 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Armenia is 14,947 g/An, measured in 2024.
The figure is down 0.9% on the previous year and up 4.9% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Armenia peaked at 15,584 g/An in 2021 and was at its lowest, 5,582 g/An, in 1993.
That places Armenia 45th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Eggs Primary — Yield/Carcass Weight in Armenia, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 6,431 g/An | — |
| 1993 | 5,582 g/An | -13.2% |
| 1994 | 5,963 g/An | +6.8% |
| 1995 | 5,837 g/An | -2.1% |
| 1996 | 5,675 g/An | -2.8% |
| 1997 | 5,630 g/An | -0.8% |
| 1998 | 6,478 g/An | +15.1% |
| 1999 | 9,139 g/An | +41.1% |
| 2000 | 7,717 g/An | -15.6% |
| 2001 | 9,659 g/An | +25.2% |
| 2002 | 13,357 g/An | +38.3% |
| 2003 | 12,242 g/An | -8.3% |
| 2004 | 9,555 g/An | -21.9% |
| 2005 | 9,079 g/An | -5.0% |
| 2006 | 8,119 g/An | -10.6% |
| 2007 | 10,803 g/An | +33.1% |
| 2008 | 12,302 g/An | +13.9% |
| 2009 | 13,454 g/An | +9.4% |
| 2010 | 14,588 g/An | +8.4% |
| 2011 | 15,232 g/An | +4.4% |
| 2012 | 14,439 g/An | -5.2% |
| 2013 | 12,608 g/An | -12.7% |
| 2014 | 14,254 g/An | +13.1% |
| 2015 | 13,440 g/An | -5.7% |
| 2016 | 12,866 g/An | -4.3% |
| 2017 | 12,856 g/An | -0.1% |
| 2018 | 13,828 g/An | +7.6% |
| 2019 | 13,315 g/An | -3.7% |
| 2020 | 15,229 g/An | +14.4% |
| 2021 | 15,584 g/An | +2.3% |
| 2022 | 14,825 g/An | -4.9% |
| 2023 | 15,078 g/An | +1.7% |
| 2024 | 14,947 g/An | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,342 g/An | 5,582 g/An | 9,139 g/An | 8 |
| 2000s | 10,629 g/An | 7,717 g/An | 13,454 g/An | 10 |
| 2010s | 13,743 g/An | 12,608 g/An | 15,232 g/An | 10 |
| 2020s | 15,133 g/An | 14,825 g/An | 15,584 g/An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 121 kg/An (2024)
- Cereals, primary — Yield 1,961 kg/ha (2024)
- Cereals, primary — Area harvested 109,701 ha (2024)
- Cattle and Buffaloes — Stocks 492,148 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 496,629 An (2024)
- Beef and Buffalo Meat, primary — Production 60,060 t (2024)
- Wheat — Yield 2,148 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 249,967 An (2024)
- Wheat — Area harvested 56,005 ha (2024)
- Cereals, primary — Production 215,133 t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Armenia?
- Eggs primary — yield/carcass weight in Armenia was 14,947 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Armenia?
- The highest recorded value was 15,584 g/An in 2021.
- What is the lowest eggs primary — yield/carcass weight recorded in Armenia?
- The lowest recorded value was 5,582 g/An in 1993.
- How does Armenia rank for eggs primary — yield/carcass weight?
- Armenia ranks 45th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Armenia?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.