Algeria vs Estonia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Algeria
- Estonia
How they compare
Estonia currently reports 22 kg/An against 21 kg/An in Algeria, a difference of 1 kg/An.
The two have swapped places 4 times across 27 shared years of data; in 1998 it was Estonia ahead.
Algeria ranks 19th and Estonia ranks 18th of 222 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Estonia in 2.
Head to head by decade
| Decade | Algeria | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14 kg/An | 17 kg/An | 3 kg/An | Estonia |
| 2000s | 15.8 kg/An | 17 kg/An | 1.2 kg/An | Estonia |
| 2010s | 18 kg/An | 13.8 kg/An | 4.2 kg/An | Algeria |
| 2020s | 21 kg/An | 18 kg/An | 3 kg/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Algeria or Estonia?
- Estonia, at 22 kg/An against 21 kg/An in Algeria as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Algeria and Estonia?
- 1 kg/An, with Estonia ahead.
- How many years of comparable data are there for Algeria and Estonia?
- 27 years are reported by both, from 1998 to 2024.
- How do Algeria and Estonia rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Algeria ranks 19th and Estonia ranks 18th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.