Meat of goat, fresh or chilled — Production in Réunion
Réunion: Meat of goat, fresh or chilled — Production was 84 t in 2006. ▲ Rising
Meat of goat, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 84 t for meat of goat, fresh or chilled — production in 2006.
That represents a change of down 1.2% on the previous year and up 13.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Réunion peaked at 92 t in 1973 and was at its lowest, 18 t, in 1961.
Réunion ranks 175th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18 t | — |
| 1962 | 18 t | +0.0% |
| 1963 | 18 t | +0.0% |
| 1964 | 18 t | +0.0% |
| 1965 | 18 t | +0.0% |
| 1966 | 22 t | +22.2% |
| 1967 | 23 t | +4.5% |
| 1968 | 36 t | +56.5% |
| 1969 | 45 t | +25.0% |
| 1970 | 48 t | +6.7% |
| 1971 | 58 t | +20.8% |
| 1972 | 73 t | +25.9% |
| 1973 | 92 t | +26.0% |
| 1974 | 83 t | -9.8% |
| 1975 | 82 t | -1.2% |
| 1976 | 79 t | -3.7% |
| 1977 | 71 t | -10.1% |
| 1978 | 65 t | -8.5% |
| 1979 | 65 t | +0.0% |
| 1980 | 61 t | -6.2% |
| 1981 | 64 t | +4.9% |
| 1982 | 78 t | +21.9% |
| 1983 | 74 t | -5.1% |
| 1984 | 73 t | -1.4% |
| 1985 | 75 t | +2.7% |
| 1986 | 72 t | -4.0% |
| 1987 | 76 t | +5.6% |
| 1988 | 74 t | -2.6% |
| 1989 | 76 t | +2.7% |
| 1990 | 80 t | +5.3% |
| 1991 | 81 t | +1.2% |
| 1992 | 76 t | -6.2% |
| 1993 | 77 t | +1.3% |
| 1994 | 78 t | +1.3% |
| 1995 | 70 t | -10.3% |
| 1996 | 74 t | +5.7% |
| 1997 | 85 t | +14.9% |
| 1998 | 85 t | +0.0% |
| 1999 | 83 t | -2.4% |
| 2000 | 86 t | +3.6% |
| 2001 | 85 t | -1.2% |
| 2002 | 86 t | +1.2% |
| 2003 | 84 t | -2.3% |
| 2004 | 83 t | -1.2% |
| 2005 | 85 t | +2.4% |
| 2006 | 84 t | -1.2% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +56.5% | 23 t | 36 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24 t | 18 t | 45 t | 9 |
| 1970s | 71.6 t | 48 t | 92 t | 10 |
| 1980s | 72.3 t | 61 t | 78 t | 10 |
| 1990s | 78.9 t | 70 t | 85 t | 10 |
| 2000s | 84.71 t | 83 t | 86 t | 7 |
Countries ranked near Réunion
- 172 Montenegro 91.58 t
- 173 Hungary 90 t compare
- 173 Poland 90 t
- 176 El Salvador 75.25 t compare
- 177 China, Hong Kong SAR 74.56 t compare
- 178 Bahamas 74.07 t compare
- 178 Bahamas 74.07 t compare
More agriculture & rural data for Réunion
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2005)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 7.02 % change on previous year (2005)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.59 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.86 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -9.58 % change on previous year (2005)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.58 % change on previous year (2005)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.71 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.69 % change on previous year (2005)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Réunion?
- Meat of goat, fresh or chilled — production in Réunion was 84 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 92 t in 1973.
- What is the lowest meat of goat, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 18 t in 1961.
- How does Réunion rank for meat of goat, fresh or chilled — production?
- Réunion ranks 175th out of 225 countries with data for 2006.
- Is meat of goat, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.