Meat of goat, fresh or chilled — Production in Montenegro

Montenegro: Meat of goat, fresh or chilled — Production was 91.58 t in 2024. ▬ Flat

Latest (2024)
91.58 t
Change on year
down 6.6%
World rank
172nd
of 225 countries
All-time high
131.08 t
in 2017
All-time low
80.71 t
in 2016
Years of data
19
2006–2024

Meat of goat, fresh or chilled — Production in Montenegro, 2006–2024

0501001502006201520242006: 101.9 t2007: 100.5 t2008: 99.2 t2009: 98.5 t2010: 100.8 t2011: 89.5 t2012: 88.5 t2013: 96.8 t2014: 107.8 t2015: 96.8 t2016: 80.7 t2017: 131.1 t2018: 99.2 t2019: 94.5 t2020: 98.7 t2021: 96.9 t2022: 98 t2023: 98.1 t2024: 91.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Montenegro stood at 91.58 t.

Compared with earlier readings it is down 6.6% on the previous year and down 15.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Montenegro peaked at 131.08 t in 2017 and was at its lowest, 80.71 t, in 2016.

That places Montenegro 172nd out of 225 countries with data for 2024, putting it in the bottom quarter.

Meat of goat, fresh or chilled — Production in Montenegro, year by year

Annual values for Meat of goat, fresh or chilled — Production in Montenegro, 2006 to 2024.
Year t Change
2006 101.88 t —
2007 100.47 t -1.4%
2008 99.2 t -1.3%
2009 98.49 t -0.7%
2010 100.82 t +2.4%
2011 89.5 t -11.2%
2012 88.45 t -1.2%
2013 96.78 t +9.4%
2014 107.79 t +11.4%
2015 96.78 t -10.2%
2016 80.71 t -16.6%
2017 131.08 t +62.4%
2018 99.22 t -24.3%
2019 94.52 t -4.7%
2020 98.65 t +4.4%
2021 96.93 t -1.7%
2022 98 t +1.1%
2023 98.09 t +0.1%
2024 91.58 t -6.6%

Montenegro compared with similar countries

  • Montenegro's 91.58 t is below the median for upper middle income countries, which is 2,297 t, 4% of the median. (45 countries reporting)
  • Montenegro's 91.58 t is below the median for Europe & Central Asia, which is 450 t, 20% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +62.4% 80.71 t 131.08 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 100.01 t 98.49 t 101.88 t 4
2010s 98.56 t 80.71 t 131.08 t 10
2020s 96.65 t 91.58 t 98.65 t 5

Countries ranked near Montenegro

  1. 170 Honduras 152.3 t compare
  2. 171 Polynesia 104.07 t compare
  3. 173 Hungary 90 t compare
  4. 173 Poland 90 t compare
  5. 175 Réunion 84 t

See the full ranking of 255 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Montenegro?
Meat of goat, fresh or chilled — production in Montenegro was 91.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Montenegro?
The highest recorded value was 131.08 t in 2017.
What is the lowest meat of goat, fresh or chilled — production recorded in Montenegro?
The lowest recorded value was 80.71 t in 2016.
How does Montenegro rank for meat of goat, fresh or chilled — production?
Montenegro ranks 172nd out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Montenegro?
Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/montenegro/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.