Meat of goat, fresh or chilled — Production in China, Hong Kong SAR
China, Hong Kong SAR: Meat of goat, fresh or chilled — Production was 74.56 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in China, Hong Kong SAR is 74.56 t, measured in 2024.
The figure is down 1.5% on the previous year and down 29.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in China, Hong Kong SAR peaked at 260 t in 1972 and was at its lowest, 47 t, in 2002.
That places China, Hong Kong SAR 133rd out of 171 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 90 t | — |
| 1962 | 120 t | +33.3% |
| 1963 | 110 t | -8.3% |
| 1964 | 120 t | +9.1% |
| 1965 | 130 t | +8.3% |
| 1966 | 160 t | +23.1% |
| 1967 | 200 t | +25.0% |
| 1968 | 145 t | -27.5% |
| 1969 | 120 t | -17.2% |
| 1970 | 170 t | +41.7% |
| 1971 | 220 t | +29.4% |
| 1972 | 260 t | +18.2% |
| 1973 | 220 t | -15.4% |
| 1974 | 190 t | -13.6% |
| 1975 | 240 t | +26.3% |
| 1976 | 195 t | -18.8% |
| 1977 | 210 t | +7.7% |
| 1978 | 200 t | -4.8% |
| 1979 | 200 t | +0.0% |
| 1980 | 221 t | +10.5% |
| 1981 | 216 t | -2.3% |
| 1982 | 192 t | -11.1% |
| 1983 | 168 t | -12.5% |
| 1984 | 200 t | +19.0% |
| 1985 | 210 t | +5.0% |
| 1986 | 250 t | +19.0% |
| 1987 | 200 t | -20.0% |
| 1988 | 247 t | +23.5% |
| 1989 | 231 t | -6.5% |
| 1990 | 243 t | +5.2% |
| 1991 | 200 t | -17.7% |
| 1992 | 200 t | +0.0% |
| 1993 | 153 t | -23.5% |
| 1994 | 131 t | -14.4% |
| 1995 | 113 t | -13.7% |
| 1996 | 89 t | -21.2% |
| 1997 | 83 t | -6.7% |
| 1998 | 72 t | -13.3% |
| 1999 | 52 t | -27.8% |
| 2000 | 50 t | -3.8% |
| 2001 | 51 t | +2.0% |
| 2002 | 47 t | -7.8% |
| 2003 | 53 t | +12.8% |
| 2004 | 84 t | +58.5% |
| 2005 | 90 t | +7.1% |
| 2006 | 141 t | +56.7% |
| 2007 | 155 t | +9.9% |
| 2008 | 126 t | -18.7% |
| 2009 | 145 t | +15.1% |
| 2010 | 160 t | +10.3% |
| 2011 | 164 t | +2.5% |
| 2012 | 113 t | -31.1% |
| 2013 | 118 t | +4.4% |
| 2014 | 105.8 t | -10.3% |
| 2015 | 107.65 t | +1.7% |
| 2016 | 98.94 t | -8.1% |
| 2017 | 92.13 t | -6.9% |
| 2018 | 79.06 t | -14.2% |
| 2019 | 87.87 t | +11.1% |
| 2020 | 84.02 t | -4.4% |
| 2021 | 79.17 t | -5.8% |
| 2022 | 76.86 t | -2.9% |
| 2023 | 75.71 t | -1.5% |
| 2024 | 74.56 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132.78 t | 90 t | 200 t | 9 |
| 1970s | 210.5 t | 170 t | 260 t | 10 |
| 1980s | 213.5 t | 168 t | 250 t | 10 |
| 1990s | 133.6 t | 52 t | 243 t | 10 |
| 2000s | 94.2 t | 47 t | 155 t | 10 |
| 2010s | 112.65 t | 79.06 t | 164 t | 10 |
| 2020s | 78.06 t | 74.56 t | 84.02 t | 5 |
Countries ranked near China, Hong Kong SAR
- 131 Réunion 84 t compare
- 132 El Salvador 75.25 t compare
- 134 Bahamas 74.07 t compare
- 135 French Polynesia 67.23 t compare
- 136 Saint Lucia 63.88 t compare
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in China, Hong Kong SAR?
- Meat of goat, fresh or chilled — production in China, Hong Kong SAR was 74.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in China, Hong Kong SAR?
- The highest recorded value was 260 t in 1972.
- What is the lowest meat of goat, fresh or chilled — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 47 t in 2002.
- How does China, Hong Kong SAR rank for meat of goat, fresh or chilled — production?
- China, Hong Kong SAR ranks 133rd out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.