Hungary vs Réunion: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Hungary
- Réunion
How they compare
Hungary currently reports 90 t against 84 t in Réunion, a difference of 6 t.
That makes Hungary's figure about 1.1 times Réunion's.
The two have swapped places 1 time across 17 shared years of data; in 1990 it was Réunion ahead.
Hungary ranks 173rd and Réunion ranks 175th of 225 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146 t | 78.9 t | 67.1 t | Hungary |
| 2000s | 220.14 t | 84.71 t | 135.43 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Hungary or Réunion?
- Hungary, at 90 t against 84 t in Réunion as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Hungary and Réunion?
- 6 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Réunion?
- 17 years are reported by both, from 1990 to 2006.
- How do Hungary and Réunion rank globally for meat of goat, fresh or chilled — production?
- Hungary ranks 173rd and Réunion ranks 175th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.