El Salvador vs Réunion: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- El Salvador
- Réunion
How they compare
Réunion currently reports 84 t against 75.25 t in El Salvador, a difference of 8.75 t.
That makes Réunion's figure about 1.1 times El Salvador's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 176th and Réunion ranks 175th of 225 countries.
Across the 5 decades both report, El Salvador averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | El Salvador | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.58 t | 24 t | 40.58 t | El Salvador |
| 1970s | 63.23 t | 71.6 t | 8.37 t | Réunion |
| 1980s | 84.69 t | 72.3 t | 12.39 t | El Salvador |
| 1990s | 88.86 t | 78.9 t | 9.96 t | El Salvador |
| 2000s | 77.14 t | 84.71 t | 7.57 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, El Salvador or Réunion?
- Réunion, at 84 t against 75.25 t in El Salvador as of 2006.
- What is the difference in meat of goat, fresh or chilled — production between El Salvador and Réunion?
- 8.75 t, with Réunion ahead.
- How many years of comparable data are there for El Salvador and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do El Salvador and Réunion rank globally for meat of goat, fresh or chilled — production?
- El Salvador ranks 176th and Réunion ranks 175th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.