Meat of goat, fresh or chilled — Production in Bahamas
Bahamas: Meat of goat, fresh or chilled — Production was 74.07 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 74.07 t for meat of goat, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 1.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Bahamas peaked at 74.07 t in 2013 and was at its lowest, 13 t, in 1999.
Bahamas ranks 134th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 54 t | — |
| 1962 | 55.2 t | +2.2% |
| 1963 | 56.4 t | +2.2% |
| 1964 | 57.6 t | +2.1% |
| 1965 | 58.8 t | +2.1% |
| 1966 | 59.04 t | +0.4% |
| 1967 | 59.4 t | +0.6% |
| 1968 | 58.8 t | -1.0% |
| 1969 | 58.8 t | +0.0% |
| 1970 | 58.8 t | +0.0% |
| 1971 | 57.6 t | -2.0% |
| 1972 | 57.6 t | +0.0% |
| 1973 | 57 t | -1.0% |
| 1974 | 57 t | +0.0% |
| 1975 | 55.8 t | -2.1% |
| 1976 | 55.8 t | +0.0% |
| 1977 | 55.44 t | -0.6% |
| 1978 | 55.44 t | +0.0% |
| 1979 | 55.44 t | +0.0% |
| 1980 | 55.8 t | +0.6% |
| 1981 | 56.4 t | +1.1% |
| 1982 | 56.4 t | +0.0% |
| 1983 | 56.4 t | +0.0% |
| 1984 | 56.64 t | +0.4% |
| 1985 | 56.64 t | +0.0% |
| 1986 | 57 t | +0.6% |
| 1987 | 57 t | +0.0% |
| 1988 | 57 t | +0.0% |
| 1989 | 57.6 t | +1.1% |
| 1990 | 57.6 t | +0.0% |
| 1991 | 57.6 t | +0.0% |
| 1992 | 57.6 t | +0.0% |
| 1993 | 57.84 t | +0.4% |
| 1994 | 54 t | -6.6% |
| 1995 | 57.96 t | +7.3% |
| 1996 | 72 t | +24.2% |
| 1997 | 72 t | +0.0% |
| 1998 | 72 t | +0.0% |
| 1999 | 13 t | -81.9% |
| 2000 | 13 t | +0.0% |
| 2001 | 63.6 t | +389.2% |
| 2002 | 65.4 t | +2.8% |
| 2003 | 66.6 t | +1.8% |
| 2004 | 68.4 t | +2.7% |
| 2005 | 68.4 t | +0.0% |
| 2006 | 69.6 t | +1.8% |
| 2007 | 72 t | +3.4% |
| 2008 | 72 t | +0.0% |
| 2009 | 72 t | +0.0% |
| 2010 | 72 t | +0.0% |
| 2011 | 72 t | +0.0% |
| 2012 | 74.06 t | +2.9% |
| 2013 | 74.07 t | +0.0% |
| 2014 | 72.67 t | -1.9% |
| 2015 | 72.41 t | -0.4% |
| 2016 | 72.26 t | -0.2% |
| 2017 | 72.12 t | -0.2% |
| 2018 | 71.94 t | -0.2% |
| 2019 | 72.06 t | +0.2% |
| 2020 | 72.54 t | +0.7% |
| 2021 | 73.26 t | +1.0% |
| 2022 | 73.29 t | +0.0% |
| 2023 | 73.66 t | +0.5% |
| 2024 | 74.07 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.56 t | 54 t | 59.4 t | 9 |
| 1970s | 56.59 t | 55.44 t | 58.8 t | 10 |
| 1980s | 56.69 t | 55.8 t | 57.6 t | 10 |
| 1990s | 57.16 t | 13 t | 72 t | 10 |
| 2000s | 63.1 t | 13 t | 72 t | 10 |
| 2010s | 72.56 t | 71.94 t | 74.07 t | 10 |
| 2020s | 73.36 t | 72.54 t | 74.07 t | 5 |
Countries ranked near Bahamas
- 131 Réunion 84 t compare
- 132 El Salvador 75.25 t compare
- 133 China, Hong Kong SAR 74.56 t compare
- 135 French Polynesia 67.23 t compare
- 136 Saint Lucia 63.88 t compare
- 137 Trinidad and Tobago 58 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Bahamas?
- Meat of goat, fresh or chilled — production in Bahamas was 74.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 74.07 t in 2013.
- What is the lowest meat of goat, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 13 t in 1999.
- How does Bahamas rank for meat of goat, fresh or chilled — production?
- Bahamas ranks 134th out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.