Meat of goat, fresh or chilled — Production in Hungary
Hungary: Meat of goat, fresh or chilled — Production was 90 t in 2024. ▬ Flat
Meat of goat, fresh or chilled — Production in Hungary, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Hungary is 90 t, measured in 2024.
That represents a change of up 28.6% on the previous year and down 50.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Hungary peaked at 305 t in 2008 and was at its lowest, 65 t, in 1990.
That places Hungary 173rd out of 225 countries with data for 2024, putting it in the bottom quarter.
Meat of goat, fresh or chilled — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 65 t | — |
| 1991 | 65 t | +0.0% |
| 1992 | 65 t | +0.0% |
| 1993 | 65 t | +0.0% |
| 1994 | 130 t | +100.0% |
| 1995 | 200 t | +53.8% |
| 1996 | 220 t | +10.0% |
| 1997 | 200 t | -9.1% |
| 1998 | 200 t | +0.0% |
| 1999 | 250 t | +25.0% |
| 2000 | 200 t | -20.0% |
| 2001 | 250 t | +25.0% |
| 2002 | 200 t | -20.0% |
| 2003 | 173 t | -13.5% |
| 2004 | 218 t | +26.0% |
| 2005 | 240 t | +10.1% |
| 2006 | 260 t | +8.3% |
| 2007 | 209 t | -19.6% |
| 2008 | 305 t | +45.9% |
| 2009 | 228 t | -25.2% |
| 2010 | 216 t | -5.3% |
| 2011 | 232 t | +7.4% |
| 2012 | 217 t | -6.5% |
| 2013 | 170 t | -21.7% |
| 2014 | 182 t | +7.1% |
| 2015 | 187 t | +2.7% |
| 2016 | 157 t | -16.0% |
| 2017 | 231 t | +47.1% |
| 2018 | 220 t | -4.8% |
| 2019 | 230 t | +4.5% |
| 2020 | 80 t | -65.2% |
| 2021 | 100 t | +25.0% |
| 2022 | 100 t | +0.0% |
| 2023 | 70 t | -30.0% |
| 2024 | 90 t | +28.6% |
Hungary compared with similar countries
- Hungary's 90 t is below the median for high income countries, which is 259.63 t, 35% of the median. (53 countries reporting)
- Hungary's 90 t is below the median for Europe & Central Asia, which is 450 t, 20% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 146 t | 65 t | 250 t | 10 |
| 2000s | 228.3 t | 173 t | 305 t | 10 |
| 2010s | 204.2 t | 157 t | 232 t | 10 |
| 2020s | 88 t | 70 t | 100 t | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Hungary?
- Meat of goat, fresh or chilled — production in Hungary was 90 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Hungary?
- The highest recorded value was 305 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in Hungary?
- The lowest recorded value was 65 t in 1990.
- How does Hungary rank for meat of goat, fresh or chilled — production?
- Hungary ranks 173rd out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Hungary?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.