Bahamas vs Réunion: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bahamas
- Réunion
How they compare
Réunion currently reports 84 t against 74.07 t in Bahamas, a difference of 9.93 t.
That makes Réunion's figure about 1.1 times Bahamas's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 178th and Réunion ranks 175th of 225 countries.
Across the 5 decades both report, Bahamas averaged higher in 1 and Réunion in 4.
Head to head by decade
| Decade | Bahamas | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.56 t | 24 t | 33.56 t | Bahamas |
| 1970s | 56.59 t | 71.6 t | 15.01 t | Réunion |
| 1980s | 56.69 t | 72.3 t | 15.61 t | Réunion |
| 1990s | 57.16 t | 78.9 t | 21.74 t | Réunion |
| 2000s | 59.29 t | 84.71 t | 25.43 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bahamas or Réunion?
- Réunion, at 84 t against 74.07 t in Bahamas as of 2006.
- What is the difference in meat of goat, fresh or chilled — production between Bahamas and Réunion?
- 9.93 t, with Réunion ahead.
- How many years of comparable data are there for Bahamas and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahamas and Réunion rank globally for meat of goat, fresh or chilled — production?
- Bahamas ranks 178th and Réunion ranks 175th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.