Meat of goat, fresh or chilled — Production in Bahamas
Bahamas: Meat of goat, fresh or chilled — Production was 74.07 t in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Bahamas is 74.07 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 1.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Bahamas peaked at 74.07 t in 2013 and was at its lowest, 13 t, in 1999.
That places Bahamas 178th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 54 t | — |
| 1962 | 55.2 t | +2.2% |
| 1963 | 56.4 t | +2.2% |
| 1964 | 57.6 t | +2.1% |
| 1965 | 58.8 t | +2.1% |
| 1966 | 59.04 t | +0.4% |
| 1967 | 59.4 t | +0.6% |
| 1968 | 58.8 t | -1.0% |
| 1969 | 58.8 t | +0.0% |
| 1970 | 58.8 t | +0.0% |
| 1971 | 57.6 t | -2.0% |
| 1972 | 57.6 t | +0.0% |
| 1973 | 57 t | -1.0% |
| 1974 | 57 t | +0.0% |
| 1975 | 55.8 t | -2.1% |
| 1976 | 55.8 t | +0.0% |
| 1977 | 55.44 t | -0.6% |
| 1978 | 55.44 t | +0.0% |
| 1979 | 55.44 t | +0.0% |
| 1980 | 55.8 t | +0.6% |
| 1981 | 56.4 t | +1.1% |
| 1982 | 56.4 t | +0.0% |
| 1983 | 56.4 t | +0.0% |
| 1984 | 56.64 t | +0.4% |
| 1985 | 56.64 t | +0.0% |
| 1986 | 57 t | +0.6% |
| 1987 | 57 t | +0.0% |
| 1988 | 57 t | +0.0% |
| 1989 | 57.6 t | +1.1% |
| 1990 | 57.6 t | +0.0% |
| 1991 | 57.6 t | +0.0% |
| 1992 | 57.6 t | +0.0% |
| 1993 | 57.84 t | +0.4% |
| 1994 | 54 t | -6.6% |
| 1995 | 57.96 t | +7.3% |
| 1996 | 72 t | +24.2% |
| 1997 | 72 t | +0.0% |
| 1998 | 72 t | +0.0% |
| 1999 | 13 t | -81.9% |
| 2000 | 13 t | +0.0% |
| 2001 | 63.6 t | +389.2% |
| 2002 | 65.4 t | +2.8% |
| 2003 | 66.6 t | +1.8% |
| 2004 | 68.4 t | +2.7% |
| 2005 | 68.4 t | +0.0% |
| 2006 | 69.6 t | +1.8% |
| 2007 | 72 t | +3.4% |
| 2008 | 72 t | +0.0% |
| 2009 | 72 t | +0.0% |
| 2010 | 72 t | +0.0% |
| 2011 | 72 t | +0.0% |
| 2012 | 74.06 t | +2.9% |
| 2013 | 74.07 t | +0.0% |
| 2014 | 72.67 t | -1.9% |
| 2015 | 72.41 t | -0.4% |
| 2016 | 72.26 t | -0.2% |
| 2017 | 72.12 t | -0.2% |
| 2018 | 71.94 t | -0.2% |
| 2019 | 72.06 t | +0.2% |
| 2020 | 72.54 t | +0.7% |
| 2021 | 73.26 t | +1.0% |
| 2022 | 73.29 t | +0.0% |
| 2023 | 73.66 t | +0.5% |
| 2024 | 74.07 t | +0.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +389.2% | 13 t | 63.6 t |
| 1999 | -81.9% | 72 t | 13 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.56 t | 54 t | 59.4 t | 9 |
| 1970s | 56.59 t | 55.44 t | 58.8 t | 10 |
| 1980s | 56.69 t | 55.8 t | 57.6 t | 10 |
| 1990s | 57.16 t | 13 t | 72 t | 10 |
| 2000s | 63.1 t | 13 t | 72 t | 10 |
| 2010s | 72.56 t | 71.94 t | 74.07 t | 10 |
| 2020s | 73.36 t | 72.54 t | 74.07 t | 5 |
Countries ranked near Bahamas
- 175 Réunion 84 t compare
- 176 El Salvador 75.25 t compare
- 177 China, Hong Kong SAR 74.56 t compare
- 178 Bahamas 74.07 t compare
- 180 French Polynesia 67.23 t compare
- 181 Saint Lucia 63.88 t compare
- 181 Saint Lucia 63.88 t compare
More agriculture & rural data for Bahamas
- Cereals, primary — Production 604.91 t (2024)
- Eggs Primary — Production 892.75 t (2024)
- Eggs Primary — Yield/Carcass Weight 7,576 g/An (2024)
- Citrus Fruit, Total — Production 28,437 t (2024)
- Citrus Fruit, Total — Yield 30,107 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 945 ha (2024)
- Cattle and Buffaloes — Stocks 743 An (2024)
- Beef and Buffalo Meat, primary — Production 17.55 t (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 105 An (2024)
- Eggs Primary — Laying 118 1000 An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Bahamas?
- Meat of goat, fresh or chilled — production in Bahamas was 74.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 74.07 t in 2013.
- What is the lowest meat of goat, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 13 t in 1999.
- How does Bahamas rank for meat of goat, fresh or chilled — production?
- Bahamas ranks 178th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.