Meat of goat, fresh or chilled — Production in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled — Production was 616.09 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominican Republic recorded 616.09 t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is down 8.5% on the previous year and down 36.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Dominican Republic peaked at 1,776 t in 1985 and was at its lowest, 600 t, in 1999.
Dominican Republic ranks 138th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 660 t | — |
| 1962 | 690 t | +4.5% |
| 1963 | 720 t | +4.3% |
| 1964 | 750 t | +4.2% |
| 1965 | 780 t | +4.0% |
| 1966 | 810 t | +3.8% |
| 1967 | 840 t | +3.7% |
| 1968 | 870 t | +3.6% |
| 1969 | 900 t | +3.4% |
| 1970 | 930 t | +3.3% |
| 1971 | 1,068 t | +14.8% |
| 1972 | 1,104 t | +3.4% |
| 1973 | 1,126 t | +2.0% |
| 1974 | 1,142 t | +1.5% |
| 1975 | 1,159 t | +1.5% |
| 1976 | 1,188 t | +2.5% |
| 1977 | 1,260 t | +6.1% |
| 1978 | 1,320 t | +4.8% |
| 1979 | 1,416 t | +7.3% |
| 1980 | 1,620 t | +14.4% |
| 1981 | 1,644 t | +1.5% |
| 1982 | 1,656 t | +0.7% |
| 1983 | 1,668 t | +0.7% |
| 1984 | 1,680 t | +0.7% |
| 1985 | 1,776 t | +5.7% |
| 1986 | 1,620 t | -8.8% |
| 1987 | 1,500 t | -7.4% |
| 1988 | 1,440 t | -4.0% |
| 1989 | 1,380 t | -4.2% |
| 1990 | 1,320 t | -4.3% |
| 1991 | 1,260 t | -4.5% |
| 1992 | 1,200 t | -4.8% |
| 1993 | 1,140 t | -5.0% |
| 1994 | 1,080 t | -5.3% |
| 1995 | 1,020 t | -5.6% |
| 1996 | 960 t | -5.9% |
| 1997 | 840 t | -12.5% |
| 1998 | 720 t | -14.3% |
| 1999 | 600 t | -16.7% |
| 2000 | 720 t | +20.0% |
| 2001 | 744 t | +3.3% |
| 2002 | 744 t | +0.0% |
| 2003 | 750 t | +0.8% |
| 2004 | 840 t | +12.0% |
| 2005 | 920 t | +9.5% |
| 2006 | 927 t | +0.8% |
| 2007 | 923 t | -0.4% |
| 2008 | 925 t | +0.2% |
| 2009 | 904 t | -2.3% |
| 2010 | 925 t | +2.3% |
| 2011 | 916.13 t | -1.0% |
| 2012 | 961.9 t | +5.0% |
| 2013 | 1,010 t | +5.0% |
| 2014 | 972.8 t | -3.7% |
| 2015 | 947.99 t | -2.6% |
| 2016 | 946.53 t | -0.2% |
| 2017 | 889.51 t | -6.0% |
| 2018 | 914.71 t | +2.8% |
| 2019 | 928.99 t | +1.6% |
| 2020 | 864.06 t | -7.0% |
| 2021 | 788.61 t | -8.7% |
| 2022 | 731.7 t | -7.2% |
| 2023 | 673.19 t | -8.0% |
| 2024 | 616.09 t | -8.5% |
Dominican Republic compared with similar countries
- Dominican Republic's 616.09 t is below the median for upper middle income countries, which is 2,297 t, 27% of the median. (45 countries reporting)
- Dominican Republic's 616.09 t is above the median for Latin America & Caribbean, which is 166.83 t, 3.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 780 t | 660 t | 900 t | 9 |
| 1970s | 1,171 t | 930 t | 1,416 t | 10 |
| 1980s | 1,598 t | 1,380 t | 1,776 t | 10 |
| 1990s | 1,014 t | 600 t | 1,320 t | 10 |
| 2000s | 839.7 t | 720 t | 927 t | 10 |
| 2010s | 941.35 t | 889.51 t | 1,010 t | 10 |
| 2020s | 734.73 t | 616.09 t | 864.06 t | 5 |
Countries ranked near Dominican Republic
- 135 Austria 740 t compare
- 136 Cabo Verde 670.8 t compare
- 136 Cape Verde 670.8 t compare
- 139 Switzerland 505.84 t compare
- 140 Germany 450 t compare
- 141 Belgium 430 t compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Dominican Republic?
- Meat of goat, fresh or chilled — production in Dominican Republic was 616.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Dominican Republic?
- The highest recorded value was 1,776 t in 1985.
- What is the lowest meat of goat, fresh or chilled — production recorded in Dominican Republic?
- The lowest recorded value was 600 t in 1999.
- How does Dominican Republic rank for meat of goat, fresh or chilled — production?
- Dominican Republic ranks 138th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Dominican Republic?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.