Meat of goat, fresh or chilled — Production in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled — Production was 616.09 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominican Republic recorded 616.09 t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is down 8.5% on the previous year and down 36.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Dominican Republic peaked at 1,776 t in 1985 and was at its lowest, 600 t, in 1999.
Dominican Republic ranks 103rd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 660 t | — |
| 1962 | 690 t | +4.5% |
| 1963 | 720 t | +4.3% |
| 1964 | 750 t | +4.2% |
| 1965 | 780 t | +4.0% |
| 1966 | 810 t | +3.8% |
| 1967 | 840 t | +3.7% |
| 1968 | 870 t | +3.6% |
| 1969 | 900 t | +3.4% |
| 1970 | 930 t | +3.3% |
| 1971 | 1,068 t | +14.8% |
| 1972 | 1,104 t | +3.4% |
| 1973 | 1,126 t | +2.0% |
| 1974 | 1,142 t | +1.5% |
| 1975 | 1,159 t | +1.5% |
| 1976 | 1,188 t | +2.5% |
| 1977 | 1,260 t | +6.1% |
| 1978 | 1,320 t | +4.8% |
| 1979 | 1,416 t | +7.3% |
| 1980 | 1,620 t | +14.4% |
| 1981 | 1,644 t | +1.5% |
| 1982 | 1,656 t | +0.7% |
| 1983 | 1,668 t | +0.7% |
| 1984 | 1,680 t | +0.7% |
| 1985 | 1,776 t | +5.7% |
| 1986 | 1,620 t | -8.8% |
| 1987 | 1,500 t | -7.4% |
| 1988 | 1,440 t | -4.0% |
| 1989 | 1,380 t | -4.2% |
| 1990 | 1,320 t | -4.3% |
| 1991 | 1,260 t | -4.5% |
| 1992 | 1,200 t | -4.8% |
| 1993 | 1,140 t | -5.0% |
| 1994 | 1,080 t | -5.3% |
| 1995 | 1,020 t | -5.6% |
| 1996 | 960 t | -5.9% |
| 1997 | 840 t | -12.5% |
| 1998 | 720 t | -14.3% |
| 1999 | 600 t | -16.7% |
| 2000 | 720 t | +20.0% |
| 2001 | 744 t | +3.3% |
| 2002 | 744 t | +0.0% |
| 2003 | 750 t | +0.8% |
| 2004 | 840 t | +12.0% |
| 2005 | 920 t | +9.5% |
| 2006 | 927 t | +0.8% |
| 2007 | 923 t | -0.4% |
| 2008 | 925 t | +0.2% |
| 2009 | 904 t | -2.3% |
| 2010 | 925 t | +2.3% |
| 2011 | 916.13 t | -1.0% |
| 2012 | 961.9 t | +5.0% |
| 2013 | 1,010 t | +5.0% |
| 2014 | 972.8 t | -3.7% |
| 2015 | 947.99 t | -2.6% |
| 2016 | 946.53 t | -0.2% |
| 2017 | 889.51 t | -6.0% |
| 2018 | 914.71 t | +2.8% |
| 2019 | 928.99 t | +1.6% |
| 2020 | 864.06 t | -7.0% |
| 2021 | 788.61 t | -8.7% |
| 2022 | 731.7 t | -7.2% |
| 2023 | 673.19 t | -8.0% |
| 2024 | 616.09 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 780 t | 660 t | 900 t | 9 |
| 1970s | 1,171 t | 930 t | 1,416 t | 10 |
| 1980s | 1,598 t | 1,380 t | 1,776 t | 10 |
| 1990s | 1,014 t | 600 t | 1,320 t | 10 |
| 2000s | 839.7 t | 720 t | 927 t | 10 |
| 2010s | 941.35 t | 889.51 t | 1,010 t | 10 |
| 2020s | 734.73 t | 616.09 t | 864.06 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Dominican Republic?
- Meat of goat, fresh or chilled — production in Dominican Republic was 616.09 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Dominican Republic?
- The highest recorded value was 1,776 t in 1985.
- What is the lowest meat of goat, fresh or chilled — production recorded in Dominican Republic?
- The lowest recorded value was 600 t in 1999.
- How does Dominican Republic rank for meat of goat, fresh or chilled — production?
- Dominican Republic ranks 103rd out of 171 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Dominican Republic?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.