Belgium vs Dominican Republic: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 616.09 t against 430 t in Belgium, a difference of 186.09 t.
That makes Dominican Republic's figure about 1.4 times Belgium's.
Across all 25 years both countries report, Dominican Republic has been ahead every year.
Belgium ranks 141st and Dominican Republic ranks 138th of 225 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 37.6 t | 839.7 t | 802.1 t | Dominican Republic |
| 2010s | 194.5 t | 941.35 t | 746.85 t | Dominican Republic |
| 2020s | 412 t | 734.73 t | 322.73 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Belgium or Dominican Republic?
- Dominican Republic, at 616.09 t against 430 t in Belgium as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Belgium and Dominican Republic?
- 186.09 t, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Dominican Republic rank globally for meat of goat, fresh or chilled — production?
- Belgium ranks 141st and Dominican Republic ranks 138th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.