Meat of goat, fresh or chilled — Production in Cabo Verde
Cabo Verde: Meat of goat, fresh or chilled — Production was 670.8 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 670.8 t for meat of goat, fresh or chilled — production in 2024.
That represents a change of up 4.5% on the previous year and down 23.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Cabo Verde peaked at 928 t in 2016 and was at its lowest, 140 t, in 1961.
That places Cabo Verde 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140 t | — |
| 1962 | 150 t | +7.1% |
| 1963 | 150 t | +0.0% |
| 1964 | 160 t | +6.7% |
| 1965 | 170 t | +6.2% |
| 1966 | 175 t | +2.9% |
| 1967 | 170 t | -2.9% |
| 1968 | 170 t | +0.0% |
| 1969 | 170 t | +0.0% |
| 1970 | 170 t | +0.0% |
| 1971 | 170 t | +0.0% |
| 1972 | 155 t | -8.8% |
| 1973 | 140 t | -9.7% |
| 1974 | 160 t | +14.3% |
| 1975 | 175 t | +9.4% |
| 1976 | 210 t | +20.0% |
| 1977 | 220 t | +4.8% |
| 1978 | 230 t | +4.5% |
| 1979 | 235 t | +2.2% |
| 1980 | 230 t | -2.1% |
| 1981 | 280 t | +21.7% |
| 1982 | 332 t | +18.6% |
| 1983 | 290 t | -12.7% |
| 1984 | 293 t | +1.0% |
| 1985 | 241 t | -17.7% |
| 1986 | 281 t | +16.6% |
| 1987 | 288 t | +2.5% |
| 1988 | 476 t | +65.3% |
| 1989 | 389 t | -18.3% |
| 1990 | 394 t | +1.3% |
| 1991 | 455 t | +15.5% |
| 1992 | 460 t | +1.1% |
| 1993 | 480 t | +4.3% |
| 1994 | 480 t | +0.0% |
| 1995 | 420 t | -12.5% |
| 1996 | 410 t | -2.4% |
| 1997 | 415 t | +1.2% |
| 1998 | 495 t | +19.3% |
| 1999 | 470 t | -5.1% |
| 2000 | 450 t | -4.3% |
| 2001 | 450 t | +0.0% |
| 2002 | 470 t | +4.4% |
| 2003 | 471.5 t | +0.3% |
| 2004 | 620 t | +31.5% |
| 2005 | 504.81 t | -18.6% |
| 2006 | 401.47 t | -20.5% |
| 2007 | 426.07 t | +6.1% |
| 2008 | 340.3 t | -20.1% |
| 2009 | 452.25 t | +32.9% |
| 2010 | 557.74 t | +23.3% |
| 2011 | 809 t | +45.0% |
| 2012 | 831 t | +2.7% |
| 2013 | 855 t | +2.9% |
| 2014 | 878 t | +2.7% |
| 2015 | 902 t | +2.7% |
| 2016 | 928 t | +2.9% |
| 2017 | 484 t | -47.8% |
| 2018 | 484 t | +0.0% |
| 2019 | 497 t | +2.7% |
| 2020 | 593 t | +19.3% |
| 2021 | 609.42 t | +2.8% |
| 2022 | 626 t | +2.7% |
| 2023 | 642.1 t | +2.6% |
| 2024 | 670.8 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.67 t | 140 t | 175 t | 9 |
| 1970s | 186.5 t | 140 t | 235 t | 10 |
| 1980s | 310 t | 230 t | 476 t | 10 |
| 1990s | 447.9 t | 394 t | 495 t | 10 |
| 2000s | 458.64 t | 340.3 t | 620 t | 10 |
| 2010s | 722.57 t | 484 t | 928 t | 10 |
| 2020s | 628.26 t | 593 t | 670.8 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Cabo Verde?
- Meat of goat, fresh or chilled — production in Cabo Verde was 670.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Cabo Verde?
- The highest recorded value was 928 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Cabo Verde?
- The lowest recorded value was 140 t in 1961.
- How does Cabo Verde rank for meat of goat, fresh or chilled — production?
- Cabo Verde ranks 28th out of 29 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Cabo Verde?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.