Meat of goat, fresh or chilled — Production in Cabo Verde
Cabo Verde: Meat of goat, fresh or chilled — Production was 670.8 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 670.8 t for meat of goat, fresh or chilled — production in 2024.
That represents a change of up 4.5% on the previous year and down 23.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Cabo Verde peaked at 928 t in 2016 and was at its lowest, 140 t, in 1961.
That places Cabo Verde 136th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140 t | — |
| 1962 | 150 t | +7.1% |
| 1963 | 150 t | +0.0% |
| 1964 | 160 t | +6.7% |
| 1965 | 170 t | +6.2% |
| 1966 | 175 t | +2.9% |
| 1967 | 170 t | -2.9% |
| 1968 | 170 t | +0.0% |
| 1969 | 170 t | +0.0% |
| 1970 | 170 t | +0.0% |
| 1971 | 170 t | +0.0% |
| 1972 | 155 t | -8.8% |
| 1973 | 140 t | -9.7% |
| 1974 | 160 t | +14.3% |
| 1975 | 175 t | +9.4% |
| 1976 | 210 t | +20.0% |
| 1977 | 220 t | +4.8% |
| 1978 | 230 t | +4.5% |
| 1979 | 235 t | +2.2% |
| 1980 | 230 t | -2.1% |
| 1981 | 280 t | +21.7% |
| 1982 | 332 t | +18.6% |
| 1983 | 290 t | -12.7% |
| 1984 | 293 t | +1.0% |
| 1985 | 241 t | -17.7% |
| 1986 | 281 t | +16.6% |
| 1987 | 288 t | +2.5% |
| 1988 | 476 t | +65.3% |
| 1989 | 389 t | -18.3% |
| 1990 | 394 t | +1.3% |
| 1991 | 455 t | +15.5% |
| 1992 | 460 t | +1.1% |
| 1993 | 480 t | +4.3% |
| 1994 | 480 t | +0.0% |
| 1995 | 420 t | -12.5% |
| 1996 | 410 t | -2.4% |
| 1997 | 415 t | +1.2% |
| 1998 | 495 t | +19.3% |
| 1999 | 470 t | -5.1% |
| 2000 | 450 t | -4.3% |
| 2001 | 450 t | +0.0% |
| 2002 | 470 t | +4.4% |
| 2003 | 471.5 t | +0.3% |
| 2004 | 620 t | +31.5% |
| 2005 | 504.81 t | -18.6% |
| 2006 | 401.47 t | -20.5% |
| 2007 | 426.07 t | +6.1% |
| 2008 | 340.3 t | -20.1% |
| 2009 | 452.25 t | +32.9% |
| 2010 | 557.74 t | +23.3% |
| 2011 | 809 t | +45.0% |
| 2012 | 831 t | +2.7% |
| 2013 | 855 t | +2.9% |
| 2014 | 878 t | +2.7% |
| 2015 | 902 t | +2.7% |
| 2016 | 928 t | +2.9% |
| 2017 | 484 t | -47.8% |
| 2018 | 484 t | +0.0% |
| 2019 | 497 t | +2.7% |
| 2020 | 593 t | +19.3% |
| 2021 | 609.42 t | +2.8% |
| 2022 | 626 t | +2.7% |
| 2023 | 642.1 t | +2.6% |
| 2024 | 670.8 t | +4.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +65.3% | 288 t | 476 t |
| 2017 | -47.8% | 928 t | 484 t |
| 2011 | +45.0% | 557.74 t | 809 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.67 t | 140 t | 175 t | 9 |
| 1970s | 186.5 t | 140 t | 235 t | 10 |
| 1980s | 310 t | 230 t | 476 t | 10 |
| 1990s | 447.9 t | 394 t | 495 t | 10 |
| 2000s | 458.64 t | 340.3 t | 620 t | 10 |
| 2010s | 722.57 t | 484 t | 928 t | 10 |
| 2020s | 628.26 t | 593 t | 670.8 t | 5 |
Countries ranked near Cabo Verde
- 134 Guinea-Bissau 866.97 t compare
- 135 Austria 740 t compare
- 136 Cape Verde 670.8 t compare
- 138 Dominican Republic 616.09 t compare
- 139 Switzerland 505.84 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Cabo Verde?
- Meat of goat, fresh or chilled — production in Cabo Verde was 670.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Cabo Verde?
- The highest recorded value was 928 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Cabo Verde?
- The lowest recorded value was 140 t in 1961.
- How does Cabo Verde rank for meat of goat, fresh or chilled — production?
- Cabo Verde ranks 136th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Cabo Verde?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.