Meat of goat, fresh or chilled — Production in Germany
Germany: Meat of goat, fresh or chilled — Production was 450 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 450 t for meat of goat, fresh or chilled — production in 2024.
Compared with earlier readings it is up 2.3% on the previous year and up 2.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Germany peaked at 5,648 t in 1961 and was at its lowest, 0 t, in 2018.
Germany ranks 140th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,648 t | — |
| 1962 | 4,744 t | -16.0% |
| 1963 | 4,420 t | -6.8% |
| 1964 | 3,720 t | -15.8% |
| 1965 | 3,200 t | -14.0% |
| 1966 | 2,680 t | -16.2% |
| 1967 | 2,280 t | -14.9% |
| 1968 | 1,760 t | -22.8% |
| 1969 | 1,528 t | -13.2% |
| 1970 | 1,256 t | -17.8% |
| 1971 | 1,032 t | -17.8% |
| 1972 | 832 t | -19.4% |
| 1973 | 710 t | -14.7% |
| 1974 | 600 t | -15.5% |
| 1975 | 180 t | -70.0% |
| 1976 | 165 t | -8.3% |
| 1977 | 145 t | -12.1% |
| 1978 | 120 t | -17.2% |
| 1979 | 105 t | -12.5% |
| 1980 | 100 t | -4.8% |
| 1981 | 100 t | +0.0% |
| 1982 | 100 t | +0.0% |
| 1983 | 100 t | +0.0% |
| 1984 | 100 t | +0.0% |
| 1985 | 119 t | +19.0% |
| 1986 | 117 t | -1.7% |
| 1987 | 136 t | +16.2% |
| 1988 | 144 t | +5.9% |
| 1989 | 150 t | +4.2% |
| 1990 | 165 t | +10.0% |
| 1991 | 192 t | +16.4% |
| 1992 | 201 t | +4.7% |
| 1993 | 207 t | +3.0% |
| 1994 | 215 t | +3.9% |
| 1995 | 211 t | -1.9% |
| 1996 | 204 t | -3.3% |
| 1997 | 270 t | +32.4% |
| 1998 | 256 t | -5.2% |
| 1999 | 270 t | +5.5% |
| 2000 | 306 t | +13.3% |
| 2001 | 366 t | +19.6% |
| 2002 | 327 t | -10.7% |
| 2003 | 358 t | +9.5% |
| 2004 | 388 t | +8.4% |
| 2005 | 380 t | -2.1% |
| 2006 | 431 t | +13.4% |
| 2007 | 457 t | +6.0% |
| 2008 | 471 t | +3.1% |
| 2009 | 504 t | +7.0% |
| 2010 | 516 t | +2.4% |
| 2011 | 539 t | +4.5% |
| 2012 | 520 t | -3.5% |
| 2013 | 451 t | -13.3% |
| 2014 | 438 t | -2.9% |
| 2015 | 440 t | +0.5% |
| 2016 | 416 t | -5.5% |
| 2017 | 418 t | +0.5% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 450 t | — |
| 2022 | 450 t | +0.0% |
| 2023 | 440 t | -2.2% |
| 2024 | 450 t | +2.3% |
Germany compared with similar countries
- Germany's 450 t is above the median for high income countries, which is 259.63 t, 1.7× the median. (53 countries reporting)
- Germany's 450 t is above the median for Europe & Central Asia, which is 450 t, 1.0× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -100.0% | 418 t | 0 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,331 t | 1,528 t | 5,648 t | 9 |
| 1970s | 514.5 t | 105 t | 1,256 t | 10 |
| 1980s | 116.6 t | 100 t | 150 t | 10 |
| 1990s | 219.1 t | 165 t | 270 t | 10 |
| 2000s | 398.8 t | 306 t | 504 t | 10 |
| 2010s | 373.8 t | 0 t | 539 t | 10 |
| 2020s | 358 t | 0 t | 450 t | 5 |
Countries ranked near Germany
- 138 Dominican Republic 616.09 t compare
- 139 Switzerland 505.84 t compare
- 141 Belgium 430 t compare
- 142 Jamaica 427 t compare
- 143 Colombia 408.13 t compare
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Germany?
- Meat of goat, fresh or chilled — production in Germany was 450 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Germany?
- The highest recorded value was 5,648 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in Germany?
- The lowest recorded value was 0 t in 2018.
- How does Germany rank for meat of goat, fresh or chilled — production?
- Germany ranks 140th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Germany?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.