Dominican Republic vs Switzerland: Meat of goat, fresh or chilled — Production

Dominican Republic
616.09 t
in 2024
Switzerland
505.84 t
in 2024
Dominican Republic rank
138th
Switzerland rank
139th

Meat of goat, fresh or chilled — Production over time

  • Dominican Republic
  • Switzerland
5001.0k1.5k2.0k196119922024

How they compare

Dominican Republic currently reports 616.09 t against 505.84 t in Switzerland, a difference of 110.25 t.

That makes Dominican Republic's figure about 1.2 times Switzerland's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.

Dominican Republic ranks 138th and Switzerland ranks 139th of 225 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Switzerland Difference Ahead
1960s 780 t 703.78 t 76.22 t Dominican Republic
1970s 1,171 t 571.7 t 599.62 t Dominican Republic
1980s 1,598 t 622.7 t 975.7 t Dominican Republic
1990s 1,014 t 493.1 t 520.9 t Dominican Republic
2000s 839.7 t 506.4 t 333.3 t Dominican Republic
2010s 941.35 t 517.9 t 423.45 t Dominican Republic
2020s 734.73 t 522.05 t 212.68 t Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Dominican Republic or Switzerland?
Dominican Republic, at 616.09 t against 505.84 t in Switzerland as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Dominican Republic and Switzerland?
110.25 t, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Switzerland rank globally for meat of goat, fresh or chilled — production?
Dominican Republic ranks 138th and Switzerland ranks 139th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Switzerland: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/dominican-republic/switzerland/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.