Cape Verde vs Dominican Republic: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cape Verde
- Dominican Republic
How they compare
Cape Verde currently reports 670.8 t against 616.09 t in Dominican Republic, a difference of 54.71 t.
That makes Cape Verde's figure about 1.1 times Dominican Republic's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Cape Verde ranks 136th and Dominican Republic ranks 138th of 225 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161.67 t | 780 t | 618.33 t | Dominican Republic |
| 1970s | 186.5 t | 1,171 t | 984.82 t | Dominican Republic |
| 1980s | 310 t | 1,598 t | 1,288 t | Dominican Republic |
| 1990s | 447.9 t | 1,014 t | 566.1 t | Dominican Republic |
| 2000s | 458.64 t | 839.7 t | 381.06 t | Dominican Republic |
| 2010s | 722.57 t | 941.35 t | 218.77 t | Dominican Republic |
| 2020s | 628.26 t | 734.73 t | 106.47 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cape Verde or Dominican Republic?
- Cape Verde, at 670.8 t against 616.09 t in Dominican Republic as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Cape Verde and Dominican Republic?
- 54.71 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Dominican Republic rank globally for meat of goat, fresh or chilled — production?
- Cape Verde ranks 136th and Dominican Republic ranks 138th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.