Meat of goat, fresh or chilled — Production in Belgium

Belgium: Meat of goat, fresh or chilled — Production was 430 t in 2024. ◆ Volatile

Latest (2024)
430 t
Change on year
down 17.3%
World rank
141st
of 225 countries
All-time high
520 t
in 2023
All-time low
21 t
in 2007
Years of data
25
2000–2024

Meat of goat, fresh or chilled — Production in Belgium, 2000–2024

01002003004005002000201220242000: 56 t2001: 42 t2002: 37 t2003: 45 t2004: 48 t2005: 29 t2006: 26 t2007: 21 t2008: 45 t2009: 27 t2010: 78 t2011: 54 t2012: 89 t2013: 111 t2014: 125 t2015: 194 t2016: 220 t2017: 284 t2018: 390 t2019: 400 t2020: 320 t2021: 390 t2022: 400 t2023: 520 t2024: 430 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Belgium stood at 430 t.

That represents a change of down 17.3% on the previous year and up 244.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Belgium peaked at 520 t in 2023 and was at its lowest, 21 t, in 2007.

That places Belgium 141st out of 225 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Belgium, year by year

Annual values for Meat of goat, fresh or chilled — Production in Belgium, 2000 to 2024.
Year t Change
2000 56 t —
2001 42 t -25.0%
2002 37 t -11.9%
2003 45 t +21.6%
2004 48 t +6.7%
2005 29 t -39.6%
2006 26 t -10.3%
2007 21 t -19.2%
2008 45 t +114.3%
2009 27 t -40.0%
2010 78 t +188.9%
2011 54 t -30.8%
2012 89 t +64.8%
2013 111 t +24.7%
2014 125 t +12.6%
2015 194 t +55.2%
2016 220 t +13.4%
2017 284 t +29.1%
2018 390 t +37.3%
2019 400 t +2.6%
2020 320 t -20.0%
2021 390 t +21.9%
2022 400 t +2.6%
2023 520 t +30.0%
2024 430 t -17.3%

Belgium compared with similar countries

  • Belgium's 430 t is above the median for high income countries, which is 259.63 t, 1.7× the median. (53 countries reporting)
  • Belgium's 430 t is below the median for Europe & Central Asia, which is 450 t, 96% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 37.6 t 21 t 56 t 10
2010s 194.5 t 54 t 400 t 10
2020s 412 t 320 t 520 t 5

Countries ranked near Belgium

  1. 138 Dominican Republic 616.09 t compare
  2. 139 Switzerland 505.84 t compare
  3. 140 Germany 450 t compare
  4. 142 Jamaica 427 t compare
  5. 143 Colombia 408.13 t compare
  6. 144 Croatia 400 t compare
  7. 144 Croatia 400 t compare

See the full ranking of 255 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Belgium?
Meat of goat, fresh or chilled — production in Belgium was 430 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Belgium?
The highest recorded value was 520 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Belgium?
The lowest recorded value was 21 t in 2007.
How does Belgium rank for meat of goat, fresh or chilled — production?
Belgium ranks 141st out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Belgium?
Over the last ten years it is up 244.0%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/belgium/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.