Meat of goat, fresh or chilled — Production in Switzerland
Switzerland: Meat of goat, fresh or chilled — Production was 505.84 t in 2024. ▼ Falling
Meat of goat, fresh or chilled — Production in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Switzerland stood at 505.84 t.
That represents a change of down 5.0% on the previous year and up 6.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Switzerland peaked at 836 t in 1962 and was at its lowest, 436 t, in 1994.
Switzerland ranks 139th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 729 t | — |
| 1962 | 836 t | +14.7% |
| 1963 | 786 t | -6.0% |
| 1964 | 716 t | -8.9% |
| 1965 | 688 t | -3.9% |
| 1966 | 656 t | -4.7% |
| 1967 | 608 t | -7.3% |
| 1968 | 665 t | +9.4% |
| 1969 | 650 t | -2.3% |
| 1970 | 616 t | -5.2% |
| 1971 | 538 t | -12.7% |
| 1972 | 492 t | -8.6% |
| 1973 | 510 t | +3.7% |
| 1974 | 568 t | +11.4% |
| 1975 | 565 t | -0.5% |
| 1976 | 580 t | +2.7% |
| 1977 | 602 t | +3.8% |
| 1978 | 596 t | -1.0% |
| 1979 | 650 t | +9.1% |
| 1980 | 648 t | -0.3% |
| 1981 | 620 t | -4.3% |
| 1982 | 618 t | -0.3% |
| 1983 | 637 t | +3.1% |
| 1984 | 615 t | -3.5% |
| 1985 | 617 t | +0.3% |
| 1986 | 611 t | -1.0% |
| 1987 | 618 t | +1.1% |
| 1988 | 692 t | +12.0% |
| 1989 | 551 t | -20.4% |
| 1990 | 578 t | +4.9% |
| 1991 | 530 t | -8.3% |
| 1992 | 514 t | -3.0% |
| 1993 | 474 t | -7.8% |
| 1994 | 436 t | -8.0% |
| 1995 | 471 t | +8.0% |
| 1996 | 465 t | -1.3% |
| 1997 | 457 t | -1.7% |
| 1998 | 506 t | +10.7% |
| 1999 | 500 t | -1.2% |
| 2000 | 505 t | +1.0% |
| 2001 | 504 t | -0.2% |
| 2002 | 477 t | -5.4% |
| 2003 | 477 t | +0.0% |
| 2004 | 491 t | +2.9% |
| 2005 | 565 t | +15.1% |
| 2006 | 510 t | -9.7% |
| 2007 | 510 t | +0.0% |
| 2008 | 536 t | +5.1% |
| 2009 | 489 t | -8.8% |
| 2010 | 494 t | +1.0% |
| 2011 | 520 t | +5.3% |
| 2012 | 527 t | +1.3% |
| 2013 | 507 t | -3.8% |
| 2014 | 477 t | -5.9% |
| 2015 | 547 t | +14.7% |
| 2016 | 475 t | -13.2% |
| 2017 | 492 t | +3.6% |
| 2018 | 539 t | +9.6% |
| 2019 | 601 t | +11.5% |
| 2020 | 498 t | -17.1% |
| 2021 | 518 t | +4.0% |
| 2022 | 556 t | +7.3% |
| 2023 | 532.39 t | -4.2% |
| 2024 | 505.84 t | -5.0% |
Switzerland compared with similar countries
- Switzerland's 505.84 t is above the median for high income countries, which is 259.63 t, 1.9× the median. (53 countries reporting)
- Switzerland's 505.84 t is above the median for Europe & Central Asia, which is 450 t, 1.1× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 703.78 t | 608 t | 836 t | 9 |
| 1970s | 571.7 t | 492 t | 650 t | 10 |
| 1980s | 622.7 t | 551 t | 692 t | 10 |
| 1990s | 493.1 t | 436 t | 578 t | 10 |
| 2000s | 506.4 t | 477 t | 565 t | 10 |
| 2010s | 517.9 t | 475 t | 601 t | 10 |
| 2020s | 522.05 t | 498 t | 556 t | 5 |
Countries ranked near Switzerland
- 136 Cabo Verde 670.8 t compare
- 136 Cape Verde 670.8 t compare
- 138 Dominican Republic 616.09 t compare
- 140 Germany 450 t compare
- 141 Belgium 430 t compare
- 142 Jamaica 427 t compare
More agriculture & rural data for Switzerland
- Cropland extent over the long-term, annual growth rate -0.1556 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0462 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.206 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Switzerland?
- Meat of goat, fresh or chilled — production in Switzerland was 505.84 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Switzerland?
- The highest recorded value was 836 t in 1962.
- What is the lowest meat of goat, fresh or chilled — production recorded in Switzerland?
- The lowest recorded value was 436 t in 1994.
- How does Switzerland rank for meat of goat, fresh or chilled — production?
- Switzerland ranks 139th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Switzerland?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.