Meat of goat, fresh or chilled — Production in Austria

Austria: Meat of goat, fresh or chilled — Production was 740 t in 2024. ▼ Falling

Latest (2024)
740 t
Change on year
down 6.3%
World rank
135th
of 225 countries
All-time high
1,703 t
in 1961
All-time low
193 t
in 1988
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Austria, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Austria stood at 740 t.

That represents a change of down 6.3% on the previous year and up 7.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Austria peaked at 1,703 t in 1961 and was at its lowest, 193 t, in 1988.

That places Austria 135th out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Austria, year by year

Annual values for Meat of goat, fresh or chilled — Production in Austria, 1961 to 2024.
Year t Change
1961 1,703 t —
1962 1,610 t -5.5%
1963 1,409 t -12.5%
1964 1,259 t -10.6%
1965 1,230 t -2.3%
1966 1,036 t -15.8%
1967 1,028 t -0.8%
1968 1,007 t -2.0%
1969 908 t -9.8%
1970 823 t -9.4%
1971 734 t -10.8%
1972 689 t -6.1%
1973 592 t -14.1%
1974 592 t +0.0%
1975 552 t -6.8%
1976 528 t -4.3%
1977 498 t -5.7%
1978 495 t -0.6%
1979 426 t -13.9%
1980 410 t -3.8%
1981 380 t -7.3%
1982 380 t +0.0%
1983 370 t -2.6%
1984 370 t +0.0%
1985 300 t -18.9%
1986 250 t -16.7%
1987 200 t -20.0%
1988 193 t -3.5%
1989 244 t +26.4%
1990 280 t +14.8%
1991 312 t +11.4%
1992 377 t +20.8%
1993 407 t +8.0%
1994 527 t +29.5%
1995 532 t +0.9%
1996 493 t -7.3%
1997 570 t +15.6%
1998 584 t +2.5%
1999 605 t +3.6%
2000 799 t +32.1%
2001 771 t -3.5%
2002 674 t -12.6%
2003 705 t +4.6%
2004 555 t -21.3%
2005 651 t +17.3%
2006 581 t -10.8%
2007 561 t -3.4%
2008 583 t +3.9%
2009 558 t -4.3%
2010 616 t +10.4%
2011 686 t +11.4%
2012 757 t +10.3%
2013 710 t -6.2%
2014 689 t -3.0%
2015 647 t -6.1%
2016 712 t +10.0%
2017 552 t -22.5%
2018 660 t +19.6%
2019 840 t +27.3%
2020 660 t -21.4%
2021 670 t +1.5%
2022 640 t -4.5%
2023 790 t +23.4%
2024 740 t -6.3%

Austria compared with similar countries

  • Austria's 740 t is above the median for high income countries, which is 259.63 t, 2.9× the median. (53 countries reporting)
  • Austria's 740 t is above the median for Europe & Central Asia, which is 450 t, 1.6× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,243 t 908 t 1,703 t 9
1970s 592.9 t 426 t 823 t 10
1980s 309.7 t 193 t 410 t 10
1990s 468.7 t 280 t 605 t 10
2000s 643.8 t 555 t 799 t 10
2010s 686.9 t 552 t 840 t 10
2020s 700 t 640 t 790 t 5

Countries ranked near Austria

  1. 132 Gambia 906.41 t compare
  2. 132 Gambia 906.41 t compare
  3. 134 Guinea-Bissau 866.97 t compare
  4. 136 Cabo Verde 670.8 t compare
  5. 136 Cape Verde 670.8 t compare
  6. 138 Dominican Republic 616.09 t compare

See the full ranking of 255 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Austria?
Meat of goat, fresh or chilled — production in Austria was 740 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Austria?
The highest recorded value was 1,703 t in 1961.
What is the lowest meat of goat, fresh or chilled — production recorded in Austria?
The lowest recorded value was 193 t in 1988.
How does Austria rank for meat of goat, fresh or chilled — production?
Austria ranks 135th out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Austria?
Over the last ten years it is up 7.4%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/austria/">Meat of goat, fresh or chilled — Production in Austria</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.