Meat of goat, fresh or chilled — Production in Czechoslovakia
Czechoslovakia: Meat of goat, fresh or chilled — Production was 381 t in 1992. ◆ Volatile
Meat of goat, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 381 t for meat of goat, fresh or chilled — production in 1992.
The figure is down 1.3% on the previous year and down 16.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Czechoslovakia peaked at 4,197 t in 1961 and was at its lowest, 380 t, in 1989.
Czechoslovakia ranks 146th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,197 t | — |
| 1962 | 3,811 t | -9.2% |
| 1963 | 3,121 t | -18.1% |
| 1964 | 2,625 t | -15.9% |
| 1965 | 3,344 t | +27.4% |
| 1966 | 2,591 t | -22.5% |
| 1967 | 2,352 t | -9.2% |
| 1968 | 1,933 t | -17.8% |
| 1969 | 1,818 t | -5.9% |
| 1970 | 1,840 t | +1.2% |
| 1971 | 1,743 t | -5.3% |
| 1972 | 1,558 t | -10.6% |
| 1973 | 1,515 t | -2.8% |
| 1974 | 1,461 t | -3.6% |
| 1975 | 1,178 t | -19.4% |
| 1976 | 1,053 t | -10.6% |
| 1977 | 673 t | -36.1% |
| 1978 | 579 t | -14.0% |
| 1979 | 451 t | -22.1% |
| 1980 | 405 t | -10.2% |
| 1981 | 433 t | +6.9% |
| 1982 | 456 t | +5.3% |
| 1983 | 462 t | +1.3% |
| 1984 | 493 t | +6.7% |
| 1985 | 479 t | -2.8% |
| 1986 | 408 t | -14.8% |
| 1987 | 418 t | +2.5% |
| 1988 | 388 t | -7.2% |
| 1989 | 380 t | -2.1% |
| 1990 | 411 t | +8.2% |
| 1991 | 386 t | -6.1% |
| 1992 | 381 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,866 t | 1,818 t | 4,197 t | 9 |
| 1970s | 1,205 t | 451 t | 1,840 t | 10 |
| 1980s | 432.2 t | 380 t | 493 t | 10 |
| 1990s | 392.67 t | 381 t | 411 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Czechoslovakia?
- Meat of goat, fresh or chilled — production in Czechoslovakia was 381 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 4,197 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 380 t in 1989.
- How does Czechoslovakia rank for meat of goat, fresh or chilled — production?
- Czechoslovakia ranks 146th out of 225 countries with data for 1992.
- Is meat of goat, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.