Meat of goat, fresh or chilled — Production in Croatia
Croatia: Meat of goat, fresh or chilled — Production was 400 t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Croatia recorded 400 t for meat of goat, fresh or chilled — production in 2024.
The figure is down 20.0% on the previous year and down 50.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Croatia peaked at 1,099 t in 2012 and was at its lowest, 198 t, in 2003.
That places Croatia 144th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 270 t | — |
| 1993 | 244.8 t | -9.3% |
| 1994 | 252 t | +2.9% |
| 1995 | 250.2 t | -0.7% |
| 1996 | 246.6 t | -1.4% |
| 1997 | 279 t | +13.1% |
| 1998 | 234 t | -16.1% |
| 1999 | 225 t | -3.8% |
| 2000 | 225 t | +0.0% |
| 2001 | 225 t | +0.0% |
| 2002 | 225 t | +0.0% |
| 2003 | 198 t | -12.0% |
| 2004 | 216 t | +9.1% |
| 2005 | 347.52 t | +60.9% |
| 2006 | 340.17 t | -2.1% |
| 2007 | 378.46 t | +11.3% |
| 2008 | 646.52 t | +70.8% |
| 2009 | 702.98 t | +8.7% |
| 2010 | 1,030 t | +46.5% |
| 2011 | 1,016 t | -1.4% |
| 2012 | 1,099 t | +8.2% |
| 2013 | 900 t | -18.1% |
| 2014 | 800 t | -11.1% |
| 2015 | 600 t | -25.0% |
| 2016 | 500 t | -16.7% |
| 2017 | 600 t | +20.0% |
| 2018 | 500 t | -16.7% |
| 2019 | 500 t | +0.0% |
| 2020 | 600 t | +20.0% |
| 2021 | 500 t | -16.7% |
| 2022 | 500 t | +0.0% |
| 2023 | 500 t | +0.0% |
| 2024 | 400 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 250.2 t | 225 t | 279 t | 8 |
| 2000s | 350.47 t | 198 t | 702.98 t | 10 |
| 2010s | 754.49 t | 500 t | 1,099 t | 10 |
| 2020s | 500 t | 400 t | 600 t | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Croatia?
- Meat of goat, fresh or chilled — production in Croatia was 400 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Croatia?
- The highest recorded value was 1,099 t in 2012.
- What is the lowest meat of goat, fresh or chilled — production recorded in Croatia?
- The lowest recorded value was 198 t in 2003.
- How does Croatia rank for meat of goat, fresh or chilled — production?
- Croatia ranks 144th out of 225 countries with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Croatia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.